Warm, fragrant, and naturally sweetened, these Sugar-Free Classic Baked Apples are the perfect guilt-free dessert or snack. This wholesome recipe combines the natural sweetness of Honeycrisp or Fuji apples with the comforting flavors of ground cinnamon and nutmeg, stuffed with a delightful mixture of raisins and crunchy walnuts. Baked to tender perfection in a bath of unsweetened apple juice and a hint of vanilla, these apples create their own luscious sauce while staying entirely free of added sugars. Ready in just an hour, this simple yet elegant dish is ideal for a cozy fall evening or a healthy after-dinner treat. Serve them warm and watch as your home fills with irresistible aromas!
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Preheat your oven to 350°F (175°C).
Wash and core the apples, creating a small well in the center while ensuring the bottom remains intact.
In a mixing bowl, combine the raisins, chopped walnuts, ground cinnamon, and ground nutmeg.
Stuff each apple with the raisin and walnut mixture, pressing it down gently to fill the space.
Place the stuffed apples upright in a baking dish.
In a separate bowl, mix the unsweetened apple juice and vanilla extract together.
Pour the apple juice mixture over the apples and into the baking dish.
Cover the baking dish with foil and bake in the preheated oven for 30 minutes.
After 30 minutes, remove the foil and bake for an additional 15 minutes or until the apples are tender.
Remove from the oven and let them cool slightly before serving. Serve warm for best flavor.
Serving size | (1184.1g) |
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Amount per serving | % Daily Value* |
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Calories | 1152.5 |
Total Fat 42.1g | 0% |
Saturated Fat 3.3g | 0% |
Polyunsaturated Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 39.5mg | 0% |
Total Carbohydrate 201.3g | 0% |
Dietary Fiber 27.3g | 0% |
Total Sugars 153.7g | |
Protein 15.3g | 0% |
Vitamin D 0IU | 0% |
Calcium 181.4mg | 0% |
Iron 4.3mg | 0% |
Potassium 1887.2mg | 0% |
Source of Calories