Sugar-Free Classic Apple Pie with Vanilla Ice Cream

Savor the timeless comfort of a Sugar-Free Classic Apple Pie paired with creamy homemade vanilla ice cream, the perfect duo for indulgence without the guilt. This healthier twist on a beloved dessert combines a buttery, flaky pie crust with a luscious filling of fresh Granny Smith apples, gently spiced with cinnamon and nutmeg, and sweetened naturally with your favorite sugar substitute. The accompanying vanilla ice cream, made from scratch, boasts a velvety texture and rich flavor courtesy of real vanilla bean or extract, offering a luxurious complement to the warm pie. Ready in just under two hours, this dessert is perfect for festive gatherings or as a cozy treat that aligns with your sugar-free lifestyle. Serve warm, topped with a generous scoop of ice cream, and watch it become a family favorite!

Nutriscore Rating: 60/100

Prep Time:40 mins

Cook Time:55 mins

Total Time:95 mins

Servings: 8

Ingredients

• 2.5 cups All-purpose flour
• 0.5 teaspoons Salt
• 1 cup Unsalted butter
• 0.5 cups Cold water
• 6 medium Granny Smith apples
• 2 tablespoons Lemon juice
• 0.75 cups Granulated sugar substitute (e.g., erythritol or monk fruit sweetener)
• 1 teaspoon Ground cinnamon
• 0.25 teaspoons Ground nutmeg
• 2 tablespoons Cornstarch
• 1 large Egg
• 1 teaspoon Vanilla extract
• 2 cups Heavy cream
• 1 cup Milk
• 4 large Egg yolks
• 1 teaspoons Vanilla bean or vanilla extract

Directions

Step 1

Preheat your oven to 425°F (220°C).

Step 2

Prepare the pie crust by mixing flour and salt in a large bowl. Add cold, diced butter and blend using a pastry cutter or fork until the mixture resembles coarse crumbs.

Step 3

Add the cold water gradually, one tablespoon at a time, mixing with a fork until the dough just comes together.

Step 4

Divide the dough into two equal parts, wrap them in plastic, and refrigerate for at least 30 minutes.

Step 5

Peel, core, and slice the apples into 1/4-inch thick slices. Place them in a large bowl and toss with lemon juice.

Step 6

Add the sugar substitute, cinnamon, nutmeg, and cornstarch to the apples, mixing well to coat them evenly.

Step 7

Roll out one portion of dough on a lightly floured surface into a 12-inch circle. Carefully fit it into a 9-inch pie pan, allowing excess to hang over the edges.

Step 8

Fill the crust with the apple mixture, mounding slightly in the center.

Step 9

Roll out the second portion of dough and place it over the apple filling. Trim and crimp the edges to seal the pie. Cut slits in the top crust to allow steam to escape.

Step 10

Beat the egg with vanilla extract and brush it over the top crust.

Step 11

Bake the pie in the preheated oven for 50 to 55 minutes, or until the crust is golden and the apples are tender. Let it cool on a wire rack.

Step 12

To make the vanilla ice cream, in a medium saucepan, heat heavy cream and milk over medium heat until it begins to simmer. Do not let it boil.

Step 13

In a separate bowl, whisk the egg yolks and granulated sugar substitute until well blended. Gradually add the hot cream mixture to the yolks, whisking constantly to prevent curdling.

Step 14

Return the mixture to the saucepan and cook over low heat, stirring constantly, until it thickens to coat the back of a spoon, about 8-10 minutes.

Step 15

Remove from heat and stir in the vanilla extract. Strain the custard through a fine-mesh sieve into a bowl to remove any lumps.

Step 16

Cool to room temperature, then cover and refrigerate for at least 4 hours or overnight.

Step 17

Churn the custard in an ice cream maker according to the manufacturer's instructions. Transfer to an airtight container and freeze until firm.

Step 18

Serve slices of sugar-free apple pie with scoops of homemade vanilla ice cream on the side. Enjoy!

Nutrition Facts

Serving size	(2708.6g)

Amount per serving	% Daily Value*
Calories	4622.4

Total Fat 292.5g	0%
Saturated Fat 164.0g	0%
Polyunsaturated Fat 2.1g
Cholesterol 1707.5mg	0%
Sodium 1614.2mg	0%
Total Carbohydrate 594.2g	0%
Dietary Fiber 36.1g	0%
Total Sugars 123.7g
Protein 60.9g	0%

Vitamin D 234.3IU	0%
Calcium 587.4mg	0%
Iron 18.1mg	0%
Potassium 2094.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 50.1%

Protein: 4.6%

Carbs: 45.2%