Sugar-Free Classic Apple Pie Slice

Indulge in the timeless comfort of a **Sugar-Free Classic Apple Pie Slice**—a healthier twist on the beloved dessert that doesn’t skimp on flavor. This recipe swaps traditional sugar for a granulated sugar-free sweetener, making it perfect for those seeking a guilt-free treat. Featuring tender, cinnamon-spiced Granny Smith apples nestled in a flaky, buttery homemade crust, this pie is elegantly simple yet irresistibly satisfying. The addition of vanilla and a hint of nutmeg enhances the apple filling, while a cornstarch slurry ensures the perfect consistency. Ideal for any occasion, this pie is baked to golden perfection and served warm or at room temperature for a slice of pure comfort. With no refined sugar and all the charm of a classic dessert, it's the ultimate sugar-free indulgence to impress family and friends.

Nutriscore Rating: 59/100

Prep Time:45 mins

Cook Time:60 mins

Total Time:105 mins

Servings: 8

Ingredients

• 2.5 cups all-purpose flour
• 1 cup unsalted butter, chilled and cubed
• 8 tablespoons ice water
• 1 teaspoon salt
• 6 medium granny smith apples, peeled, cored and thinly sliced
• 1.5 teaspoons ground cinnamon
• 2 tablespoons lemon juice
• 1 teaspoon vanilla extract
• 2 tablespoons cornstarch
• 3 tablespoons water
• 0.25 cup sugar-free granulated sweetener (such as erythritol)
• 0.25 teaspoon nutmeg

Directions

Step 1

Begin by preparing the pie crust: In a large mixing bowl, combine 2.5 cups of all-purpose flour and 1 teaspoon of salt. Add the chilled and cubed 1 cup of unsalted butter.

Step 2

Using a pastry cutter or your fingers, cut the butter into the flour until the mixture resembles coarse crumbs.

Step 3

Gradually add 8 tablespoons of ice water, stirring with a fork until the dough begins to come together. Avoid overmixing.

Step 4

Divide the dough into two equal portions, flatten into discs, wrap in plastic wrap, and refrigerate for at least 30 minutes.

Step 5

Preheat your oven to 425°F (220°C).

Step 6

For the apple filling, place the 6 peeled, cored, and thinly sliced Granny Smith apples in a large bowl. Toss with 2 tablespoons of lemon juice to prevent browning.

Step 7

In a small bowl, mix 2 tablespoons of cornstarch with 3 tablespoons of water to form a slurry, then add to the apple mixture.

Step 8

Add 1/4 cup of sugar-free granulated sweetener, 1.5 teaspoons of cinnamon, 1 teaspoon of vanilla extract, and a pinch of nutmeg. Mix well to evenly coat the apples.

Step 9

Roll out one disc of chilled dough on a lightly floured surface to fit your pie plate. Transfer the dough to the pie plate and trim the edges.

Step 10

Fill the crust with the apple mixture, spreading it evenly.

Step 11

Roll out the second disc of dough and place it over the pie. Trim any excess and crimp the edges to seal. Cut a few slits on top to allow steam to escape.

Step 12

Place the pie on a baking sheet to catch any drips and bake in the preheated oven for 15 minutes. Then, reduce the temperature to 350°F (175°C) and continue baking for 45 minutes, or until the crust is golden brown and apples are tender.

Step 13

Once baked, remove from the oven and let the pie cool on a wire rack for at least an hour before slicing.

Step 14

Serve each slice of sugar-free classic apple pie slightly warm or at room temperature, and enjoy!

Nutrition Facts

Serving size	(1720.8g)

Amount per serving	% Daily Value*
Calories	3352.1

Total Fat 196.2g	0%
Saturated Fat 122.1g	0%
Polyunsaturated Fat 0.0g
Cholesterol 516.7mg	0%
Sodium 2411.1mg	0%
Total Carbohydrate 434.9g	0%
Dietary Fiber 32.2g	0%
Total Sugars 92.2g
Protein 36.0g	0%

Vitamin D 0IU	0%
Calcium 190.3mg	0%
Iron 15.4mg	0%
Potassium 1393.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 48.4%

Protein: 3.9%

Carbs: 47.7%