Sugar-Free Classic Apple Pie

Indulge guilt-free with this Sugar-Free Classic Apple Pie, a wholesome twist on the beloved dessert. Made with a hearty whole wheat pie crust, naturally sweetened apples, and a touch of unsweetened apple juice concentrate, this pie delivers all the comforting flavors you love—without refined sugar. A warming blend of cinnamon and nutmeg enhances the tartness of Granny Smith apples, while a buttery flaky crust ensures every bite is satisfying. Perfectly golden and bubbling after a quick brush of egg wash, this pie is a treat for clean eaters and pie lovers alike. Serve it warm for a cozy dessert or pair it with yogurt for a comforting breakfast option. Whether it's for a special occasion or a weeknight indulgence, this sugar-free spin on a classic apple pie is sure to impress!

Nutriscore Rating: 73/100

Prep Time:30 mins

Cook Time:45 mins

Total Time:75 mins

Servings: 8

Ingredients

• 1 9-inch shell Whole wheat pie crust
• 6 medium Apples (Granny Smith or similar)
• 0.5 cup Apple juice concentrate (unsweetened)
• 3 tablespoons Cornstarch
• 1 teaspoon Ground cinnamon
• 0.5 teaspoon Nutmeg
• 1 tablespoon Lemon juice
• 2 tablespoons Butter
• 1 large, beaten Egg
• 1 tablespoon Water

Directions

Step 1

Preheat the oven to 375°F (190°C).

Step 2

Peel and core the apples, then slice them thinly.

Step 3

In a large bowl, combine the apple slices, apple juice concentrate, cornstarch, cinnamon, nutmeg, and lemon juice. Mix well to coat the apples evenly.

Step 4

Line a 9-inch pie pan with the whole wheat pie crust.

Step 5

Pour the apple mixture into the pie crust and spread it out evenly.

Step 6

Cut the butter into small pieces and dot over the apple mixture.

Step 7

If you have a second pie crust, cover the pie with it or create a lattice top.

Step 8

In a small bowl, mix the beaten egg with water to make an egg wash.

Step 9

Brush the top of the pie crust with the egg wash for a golden finish.

Step 10

Cut several slits in the top crust to allow steam to escape.

Step 11

Bake in the preheated oven for 45 minutes, or until the crust is golden brown and the filling is bubbly.

Step 12

Let the pie cool on a wire rack for at least 30 minutes before serving.

Nutrition Facts

Serving size	(1602.5g)

Amount per serving	% Daily Value*
Calories	1747.8

Total Fat 63.2g	0%
Saturated Fat 22.9g	0%
Polyunsaturated Fat 2.7g
Cholesterol 285.3mg	0%
Sodium 775.9mg	0%
Total Carbohydrate 284.5g	0%
Dietary Fiber 38.5g	0%
Total Sugars 146.4g
Protein 22.7g	0%

Vitamin D 58.2IU	0%
Calcium 187.5mg	0%
Iron 6.5mg	0%
Potassium 1742.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 31.6%

Protein: 5.1%

Carbs: 63.3%