Sugar-Free Classic Apple Cake
Delight in the natural sweetness of our Sugar-Free Classic Apple Cake, a wholesome treat perfect for dessert or an afternoon snack. This refined sugar-free recipe is packed with fresh, seasonal apples like Granny Smith or Fuji, complemented by warm spices of cinnamon and nutmeg for an irresistible aroma and flavor. Made with hearty whole wheat flour and naturally sweetened with unsweetened applesauce, this cake is both nourishing and indulgent. Crunchy walnuts and chewy raisins add delightful texture, while the absence of refined sugar makes it a guilt-free indulgence. Quick to prepare and baked to golden perfection in under an hour, this 10-serving cake pairs wonderfully with a dollop of unsweetened whipped cream or a spoonful of yogurt. Perfect for health-conscious bakers, this apple cake is a must-try for those seeking a balanced, sugar-free dessert that doesn’t compromise on flavor.
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Ingredients
- 3 whole Apples (Granny Smith or Fuji)
- 2 cups Whole wheat flour
- 1 tablespoon Baking powder
- 1 teaspoon Ground cinnamon
- 0.5 teaspoon Ground nutmeg
- 1 cup Unsweetened applesauce
- 3 large Eggs
- 1 teaspoon Vanilla extract
- 0.5 cup Chopped walnuts
- 0.5 cup Raisins
Directions
Step 1
Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan or line it with parchment paper.
Step 2
Peel, core, and finely chop the apples. Set them aside.
Step 3
In a large mixing bowl, combine the whole wheat flour, baking powder, cinnamon, and nutmeg. Whisk the dry ingredients together until they are well mixed.
Step 4
In another bowl, whisk together the unsweetened applesauce, eggs, and vanilla extract until well combined.
Step 5
Gradually incorporate the wet ingredients into the bowl with the dry ingredients. Stir until combined but be careful not to overmix.
Step 6
Fold in the chopped apples, walnuts, and raisins until they are evenly dispersed throughout the batter.
Step 7
Pour the batter into the prepared cake pan and spread it out evenly.
Step 8
Bake in the preheated oven for about 45 to 50 minutes, or until a toothpick inserted into the center of the cake comes out clean.
Step 9
Allow the cake to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.
Step 10
Serve the cake on its own or with a dollop of unsweetened whipped cream or yogurt for added flavor.
Nutrition Facts
| Serving size | (1341.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2085.6 |
| Total Fat 59.5g | 0% |
| Saturated Fat 9.3g | 0% |
| Polyunsaturated Fat 0.1g | |
| Cholesterol 558mg | 0% |
| Sodium 1604.8mg | 0% |
| Total Carbohydrate 358.6g | 0% |
| Dietary Fiber 54.2g | 0% |
| Total Sugars 136.5g | |
| Protein 65.3g | 0% |
| Vitamin D 123IU | 0% |
| Calcium 326.1mg | 0% |
| Iron 16.1mg | 0% |
| Potassium 2808.1mg | 0% |
Source of Calories