Sugar-Free Classic Almond Tart

Delight in the wholesome indulgence of this *Sugar-Free Classic Almond Tart*, a perfect dessert for those craving something sweet without the guilt. Crafted with nutrient-rich almond flour and naturally sweetened with erythritol, this tart boasts a beautifully tender crust and a creamy, nut-infused filling. The use of whole almonds ground to perfection enhances the tart’s rich texture, while aromatic vanilla and almond extracts add layers of irresistible flavor. With its buttery base, smooth filling, and sugar-free composition, this elegant dessert is perfect for low-carb enthusiasts or those following a keto lifestyle. Serve it at your next gathering or enjoy it as a refined treat alongside a hot cup of tea.

Nutriscore Rating: 59/100

Prep Time:20 mins

Cook Time:30 mins

Total Time:50 mins

Servings: 8

Ingredients

• 150 grams Almond flour
• 100 grams Butter, unsalted
• 1 large Egg
• 1 teaspoon Vanilla extract
• 0.5 teaspoon Almond extract
• 100 grams Whole almonds
• 100 grams Erythritol sweetener
• 50 milliliters Heavy cream
• 1 teaspoon Baking powder
• 0.25 teaspoon Salt

Directions

Step 1

Preheat your oven to 180°C (356°F).

Step 2

In a food processor, add whole almonds and pulse until finely ground, being careful not to over-process into almond butter.

Step 3

In a mixing bowl, combine almond flour, ground almonds, erythritol, baking powder, and salt.

Step 4

Melt the butter gently and add it to the dry mixture along with the egg, vanilla extract, and almond extract. Mix until well combined.

Step 5

Grease a tart pan with removable base (approximately 9 inches) with a small amount of butter.

Step 6

Press the mixture evenly into the bottom and up the sides of the tart pan to form the crust.

Step 7

Prick the base of the crust with a fork to prevent bubbling during baking.

Step 8

Bake the crust in the preheated oven for about 10 minutes until just beginning to golden.

Step 9

While the crust is pre-baking, prepare the filling by heating the heavy cream in a saucepan over medium heat until just boiling.

Step 10

Remove from heat and allow to cool slightly, then gradually stir in the erythritol until dissolved.

Step 11

Pour the filling into the pre-baked tart crust.

Step 12

Place back into the oven and bake for an additional 20 minutes or until the filling is set and the edges are golden brown.

Step 13

Allow the tart to cool completely in the pan before removing it to serve.

Step 14

Slice and enjoy your sugar-free classic almond tart.

Nutrition Facts

Serving size	(568.4g)

Amount per serving	% Daily Value*
Calories	2444.3

Total Fat 230.6g	0%
Saturated Fat 72.7g	0%
Polyunsaturated Fat 2.0g
Cholesterol 487.8mg	0%
Sodium 1180.5mg	0%
Total Carbohydrate 157.3g	0%
Dietary Fiber 28.6g	0%
Total Sugars 10.4g
Protein 60.7g	0%

Vitamin D 53.8IU	0%
Calcium 640.3mg	0%
Iron 10.3mg	0%
Potassium 815.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 70.4%

Protein: 8.2%

Carbs: 21.3%