Sugar-Free Classic Almond Biscuits
Indulge in the perfect balance of crunch and sweetness with these Sugar-Free Classic Almond Biscuits, a guilt-free treat for any time of day. Made with almond flour, a touch of almond extract, and natural granulated erythritol, these low-carb biscuits are a delightful option for those embracing a sugar-free, keto, or diabetic-friendly lifestyle. The addition of chopped almonds adds a satisfying texture, while the buttery dough ensures every bite is melt-in-your-mouth delicious. With just 15 minutes of prep time and simple ingredients, these golden, nutty biscuits are as easy to make as they are to enjoy. Serve them alongside your favorite tea or coffee, or keep them on hand for a wholesome snack that stays fresh for up to a week.
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Ingredients
- 200 grams Almond flour
- 1 teaspoon Baking powder
- 0.25 teaspoon Salt
- 100 grams Butter, unsalted
- 1 large Egg
- 1 teaspoon Vanilla extract
- 75 grams Granulated erythritol
- 0.5 teaspoon Almond extract
- 50 grams Chopped almonds
Directions
Step 1
Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
Step 2
In a medium bowl, sift together the almond flour, baking powder, and salt. Set aside.
Step 3
In a separate large mixing bowl, cream the unsalted butter with the granulated erythritol using a hand mixer or stand mixer until the mixture is light and fluffy, about 3 minutes.
Step 4
Add the egg, vanilla extract, and almond extract to the butter mixture. Beat until well combined.
Step 5
Gradually add the dry ingredients to the wet ingredients, mixing by hand or on a low setting until the dough comes together.
Step 6
Fold in the chopped almonds evenly through the dough.
Step 7
Scoop tablespoons of dough and shape them into balls, placing them about 2 inches apart on the prepared baking sheet. Flatten each ball slightly with the back of a fork.
Step 8
Bake in the preheated oven for 15-20 minutes, or until the edges are lightly golden.
Step 9
Remove from the oven and allow the biscuits to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Step 10
Store in an airtight container at room temperature for up to one week.
Nutrition Facts
| Serving size | (493.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2253.5 |
| Total Fat 212.3g | 0% |
| Saturated Fat 62.2g | 0% |
| Polyunsaturated Fat 2.0g | |
| Cholesterol 437.8mg | 0% |
| Sodium 1162.9mg | 0% |
| Total Carbohydrate 131.2g | 0% |
| Dietary Fiber 26.4g | 0% |
| Total Sugars 9.6g | |
| Protein 60.3g | 0% |
| Vitamin D 53.8IU | 0% |
| Calcium 576.1mg | 0% |
| Iron 9.9mg | 0% |
| Potassium 450.7mg | 0% |
Source of Calories