Sugar-Free Classic All-Butter Loaf Cake
Indulge in the timeless charm of a "Sugar-Free Classic All-Butter Loaf Cake"—a rich, buttery delight that’s perfect for those seeking a low-sugar treat without compromising on taste. Sweetened naturally with erythritol, this cake boasts a tender crumb and a slight vanilla aroma, making it a guilt-free luxury for your tea table. With a simple yet foolproof method, this recipe combines pantry staples like all-purpose flour, unsalted butter, and eggs, while a touch of whole milk ensures ultimate moistness. Perfectly golden and lightly crisp on the outside, this loaf can be served warm as is or dressed up with sugar-free whipped cream and fresh berries. Ready in just an hour, this easy-to-make, sugar-free dessert is sure to become a favorite for family gatherings or everyday indulgence. Keywords: sugar-free loaf cake, all-butter cake, low-sugar dessert, easy loaf cake recipe.
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 200 grams unsalted butter
- 150 grams erythritol
- 3 large eggs
- 2 teaspoons vanilla extract
- 200 grams all-purpose flour
- 1 teaspoon baking powder
- 0.5 teaspoon salt
- 100 milliliters whole milk
Directions
Step 1
Preheat your oven to 180°C (350°F). Grease and line a standard loaf pan with parchment paper to ensure easy removal of the cake after baking.
Step 2
In a large mixing bowl, beat the unsalted butter and erythritol together until the mixture is creamy and pale. This will take about 2-3 minutes using an electric mixer on medium speed.
Step 3
Add the eggs one at a time, beating well after each addition to ensure they are fully incorporated. Stir in the vanilla extract and blend until everything is evenly mixed.
Step 4
In a separate bowl, sift together the all-purpose flour, baking powder, and salt. Slowly add the dry ingredients to the butter and egg mixture, alternating with the whole milk. Start and end with the dry ingredients. Mix each addition until just combined; avoid overmixing.
Step 5
Pour the batter into the prepared loaf pan, spreading it evenly with a spatula.
Step 6
Bake in the preheated oven for 45 minutes, or until a toothpick inserted into the center of the cake comes out clean. If the top of the cake browns too quickly, cover it loosely with a piece of aluminum foil.
Step 7
Once baked, remove the cake from the oven and allow it to cool in the pan for about 10 minutes. Then, transfer it to a wire rack to cool completely.
Step 8
Slice and serve plain, or with a side of sugar-free whipped cream or fresh berries for an extra treat. Enjoy your sugar-free classic loaf cake!
Nutrition Facts
| Serving size | (819.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2487.0 |
| Total Fat 191.7g | 0% |
| Saturated Fat 106.7g | 0% |
| Polyunsaturated Fat 0.1g | |
| Cholesterol 1013.2mg | 0% |
| Sodium 1910.7mg | 0% |
| Total Carbohydrate 313.6g | 0% |
| Dietary Fiber 5.4g | 0% |
| Total Sugars 6.5g | |
| Protein 43.5g | 0% |
| Vitamin D 165.4IU | 0% |
| Calcium 282.1mg | 0% |
| Iron 12.3mg | 0% |
| Potassium 637.0mg | 0% |
Source of Calories