Sugar-Free Cireng (Indonesian Fried Tapioca Fritters)

Discover the savory delight of Sugar-Free Cireng, a healthier twist on the classic Indonesian fried tapioca fritters! Made with a simple yet flavorful combination of tapioca starch, all-purpose flour, garlic powder, and finely chopped celery leaves, these crispy treats are completely free of added sugar, making them the perfect guilt-free snack. The dough comes together with the unique technique of mixing in boiling water, creating a soft and chewy interior encased in a golden, crunchy crust. Enjoy these fritters freshly fried and piping hot, served on their own or with your favorite dipping sauce for an irresistible snack or appetizer. Quick to prepare with minimal ingredients, these traditional Indonesian bites are perfect for sharing and bursting with authentic flavors.

Nutriscore Rating: 54/100

Prep Time:10 mins

Cook Time:20 mins

Total Time:30 mins

Servings: 4

Ingredients

• 250 grams Tapioca starch
• 50 grams All-purpose flour
• 1 teaspoon Garlic powder
• 1 teaspoon Salt
• 0.5 teaspoon Ground white pepper
• 2 tablespoons Celery leaves, finely chopped
• 250 milliliters Water
• 250 milliliters Vegetable oil

Directions

Step 1

In a mixing bowl, combine the tapioca starch, all-purpose flour, garlic powder, salt, ground white pepper, and chopped celery leaves. Mix together until evenly distributed.

Step 2

In a small saucepan, bring 250 milliliters of water to a boil.

Step 3

Gradually pour the boiling water into the dry ingredients while stirring continuously using a spatula or spoon. Mix until a dough forms. The dough should be soft and a bit sticky, but manageable with lightly oiled hands.

Step 4

Divide the dough into small equal portions about the size of a golf ball. Flatten each portion slightly with your palms to form a disc shape.

Step 5

Heat 250 milliliters of vegetable oil in a deep frying pan over medium heat. To test if the oil is ready, drop a small piece of dough into the oil; it should sizzle and float to the surface.

Step 6

Carefully add the flattened dough discs into the hot oil, without overcrowding the pan. Fry in batches if necessary.

Step 7

Fry each side until they turn golden brown and crispy, about 3-4 minutes per side.

Step 8

Remove the cireng from the oil using a slotted spoon and drain them on paper towels to remove excess oil.

Step 9

Serve hot as a snack on its own or with your preferred dipping sauce.

Nutrition Facts

Serving size	(803.6g)

Amount per serving	% Daily Value*
Calories	2984.5

Total Fat 221.6g	0%
Saturated Fat 31.7g	0%
Polyunsaturated Fat 142.0g
Cholesterol 0mg	0%
Sodium 2375.6mg	0%
Total Carbohydrate 263.0g	0%
Dietary Fiber 4.3g	0%
Total Sugars 8.6g
Protein 6.3g	0%

Vitamin D 0IU	0%
Calcium 92.1mg	0%
Iron 6.5mg	0%
Potassium 128.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 64.9%

Protein: 0.8%

Carbs: 34.2%