Sugar-Free Cinnamon Swirl Bread

Delight your taste buds with this wholesome and irresistible Sugar-Free Cinnamon Swirl Bread, a healthier spin on the classic favorite. Made with nutrient-rich whole wheat flour, creamy Greek yogurt, and naturally sweetened with honey and unsweetened applesauce, this recipe is perfect for those seeking a guilt-free yet flavorful treat. The tender, airy dough is infused with warm, aromatic ground cinnamon and finished with an optional crunch of chopped walnuts for added texture. Easy to prepare and completely free of refined sugars, this heavenly loaf is perfect for breakfast, an afternoon snack, or even a light dessert. Serve it toasted with a smear of butter or enjoy it plain to savor its naturally sweet flavor and delightful cinnamon swirl.

Nutriscore Rating: 77/100

Prep Time:20 mins

Cook Time:30 mins

Total Time:50 mins

Servings: 12

Ingredients

• 3 cups Whole wheat flour
• 2.25 teaspoons Instant yeast
• 0.5 teaspoon Salt
• 0.75 cup Greek yogurt
• 1 cup Unsweetened almond milk
• 0.25 cup Honey
• 2 tablespoons Unsalted butter, melted
• 2 tablespoons Ground cinnamon
• 0.25 cup Applesauce, unsweetened
• 1 teaspoon Vanilla extract
• 0.5 cup Chopped walnuts (optional)

Directions

Step 1

In a large mixing bowl, combine 1 cup of whole wheat flour, instant yeast, and salt. Set aside.

Step 2

In a microwave-safe bowl, gently heat the almond milk until just warm (about 110°F) and then stir in the honey until dissolved. Pour this mixture into the dry ingredients.

Step 3

Add the Greek yogurt and melted butter to the bowl and mix until smooth and well combined.

Step 4

Gradually add the remaining whole wheat flour, 1/2 cup at a time, mixing until a soft dough forms. The dough should be slightly sticky but manageable.

Step 5

Turn the dough out onto a floured surface and knead for about 5 minutes, until smooth and elastic. Add a little more flour if the dough is too sticky.

Step 6

Cover the dough with a clean towel and let rest for about 10 minutes on the counter.

Step 7

While the dough is resting, mix the ground cinnamon and applesauce in a small bowl. Set aside.

Step 8

Roll the dough out into a rectangle about 1/4 inch thick. Spread the cinnamon-applesauce mixture evenly over the surface.

Step 9

If desired, sprinkle chopped walnuts over the top.

Step 10

Starting from one of the shorter ends, carefully roll the dough into a tight log, pinching the seams to seal. Place the log seam-side down into a greased 9x5 inch loaf pan.

Step 11

Cover and let rise in a warm place until the bread has doubled in size, about 45-60 minutes.

Step 12

Preheat the oven to 350°F (175°C).

Step 13

Bake the bread in the preheated oven for about 25-30 minutes, until the top is golden brown and the bread sounds hollow when tapped.

Step 14

Allow the bread to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing.

Nutrition Facts

Serving size	(1020.6g)

Amount per serving	% Daily Value*
Calories	2261.4

Total Fat 74.1g	0%
Saturated Fat 20.6g	0%
Polyunsaturated Fat 0.7g
Cholesterol 67.9mg	0%
Sodium 1413.6mg	0%
Total Carbohydrate 349.5g	0%
Dietary Fiber 59.0g	0%
Total Sugars 64.0g
Protein 75.6g	0%

Vitamin D 87.8IU	0%
Calcium 886.4mg	0%
Iron 18.8mg	0%
Potassium 2208.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 28.2%

Protein: 12.8%

Carbs: 59.1%