Sugar-Free Cinnamon Sugar Donuts
Indulge in the warm, fluffy goodness of these Sugar-Free Cinnamon Sugar Donuts, a guilt-free twist on a classic treat! Made with wholesome almond flour and naturally sweetened with powdered erythritol, these baked donuts deliver all the comforting flavors you love without the added sugar. Infused with aromatic cinnamon and a hint of vanilla, each bite is perfectly spiced and satisfying. The donuts are baked to golden perfection in just 15 minutes, then coated in a delectable cinnamon-erythritol blend for that classic "cinnamon sugar" effect. Perfect for low-carb, keto-friendly, or sugar-conscious baking, these light and airy donuts are an irresistible snack or breakfast treat. Serve them warm with your favorite coffee or tea for a delightful start to your day!
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Ingredients
- 2 cups Almond flour
- 1 tablespoon Baking powder
- 0.25 teaspoon Salt
- 1 teaspoon Ground cinnamon
- 0.5 cup Unsweetened almond milk
- 3 large Eggs
- 1 teaspoon Vanilla extract
- 0.25 cup Melted coconut oil
- 0.5 cup Powdered erythritol
- 1 tablespoon Ground cinnamon (for coating)
Directions
Step 1
Preheat your oven to 350°F (175°C) and grease a donut pan with a bit of coconut oil to prevent sticking.
Step 2
In a large bowl, mix together the almond flour, baking powder, salt, and teaspoon of ground cinnamon.
Step 3
In another bowl, whisk together the unsweetened almond milk, large eggs, vanilla extract, and melted coconut oil until well combined.
Step 4
Pour the wet ingredients into the dry ingredients and mix until a smooth batter forms.
Step 5
Spoon the batter into the prepared donut pan, filling each cavity about 3/4 full.
Step 6
Bake in the preheated oven for 12-15 minutes, or until the donuts are golden brown and a toothpick inserted into the center comes out clean.
Step 7
While the donuts are baking, mix the powdered erythritol and tablespoon of ground cinnamon in a shallow dish for the coating.
Step 8
Once the donuts are done, remove them from the oven and let them cool in the pan for about 5 minutes before transferring them to a wire rack.
Step 9
While the donuts are still warm, gently press them into the cinnamon erythritol mixture to coat each side evenly.
Step 10
Allow the donuts to cool completely before serving for the best texture.
Nutrition Facts
| Serving size | (671.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1898.7 |
| Total Fat 169.4g | 0% |
| Saturated Fat 59.5g | 0% |
| Polyunsaturated Fat 0.3g | |
| Cholesterol 558mg | 0% |
| Sodium 2226.1mg | 0% |
| Total Carbohydrate 176.5g | 0% |
| Dietary Fiber 26.3g | 0% |
| Total Sugars 8.3g | |
| Protein 61.1g | 0% |
| Vitamin D 166.9IU | 0% |
| Calcium 811.4mg | 0% |
| Iron 10.7mg | 0% |
| Potassium 303.2mg | 0% |
Source of Calories