Sugar-Free Cinnamon Scrolls

Indulge guilt-free with these soft and fluffy Sugar-Free Cinnamon Scrolls, a wholesome twist on the classic treat. Crafted with whole wheat flour, natural sweetener, and a touch of unsweetened almond milk, these scrolls are perfect for satisfying your sweet tooth without added sugar. The warm, aromatic filling of cinnamon and erythritol is wrapped in a tender, golden dough, creating a delightful balance between rustic and indulgent. With just 20 minutes of prep time, they’re easy to make and ideal for breakfast, brunch, or a cozy snack. Serve them fresh from the oven or with a drizzle of sugar-free glaze for an added touch of sweetness. These cinnamon rolls prove that you can enjoy a bakery-worthy dessert while keeping it healthy and refined-sugar-free!

Nutriscore Rating: 67/100

Prep Time:20 mins

Cook Time:25 mins

Total Time:45 mins

Servings: 8

Ingredients

• 250 g Whole wheat flour
• 2 tsp Instant yeast
• 0.5 tsp Salt
• 180 ml Unsweetened almond milk
• 50 g Butter, melted
• 1 large Egg
• 50 g Natural sweetener (such as erythritol)
• 1.5 tbsp Ground cinnamon
• 30 g Butter, softened
• 1 tsp Vanilla extract

Directions

Step 1

In a large mixing bowl, combine whole wheat flour, instant yeast, and salt. Stir to mix well.

Step 2

In a small saucepan, gently warm the almond milk until lukewarm. Remove from heat, then add the melted butter.

Step 3

Beat the egg in a separate bowl, then add to the milk and butter mixture, stirring to combine.

Step 4

Pour the liquid mixture into the dry ingredients, mixing with a spatula until a dough begins to form. Knead the dough by hand for about 5 minutes until smooth and elastic.

Step 5

Cover the bowl with a clean cloth and let the dough rise in a warm, draft-free area for about 1 hour or until it has doubled in size.

Step 6

In a small bowl, mix together the natural sweetener and ground cinnamon for the filling.

Step 7

Once risen, punch the dough down and transfer it to a floured surface. Roll it out into a rectangle approximately 30x25 cm.

Step 8

Spread the softened butter evenly over the rolled-out dough.

Step 9

Sprinkle the cinnamon and natural sweetener mixture evenly over the buttered dough, ensuring even coverage.

Step 10

Starting from the long side, gently roll up the dough into a tight log. Cut the log into 8 equal pieces.

Step 11

Place each piece, cut side up, in a lightly greased baking dish, leaving a bit of space between each scroll.

Step 12

Cover the dish with a cloth and let the scrolls rise for another 30 minutes.

Step 13

Preheat the oven to 180°C (350°F). Bake the risen scrolls for 20-25 minutes or until golden brown.

Step 14

Remove from the oven and allow to cool slightly before serving. Optionally, drizzle with a mixture of additional sweetener and a few drops of almond milk, or enjoy as is!

Nutrition Facts

Serving size	(646.8g)

Amount per serving	% Daily Value*
Calories	1613.4

Total Fat 80.0g	0%
Saturated Fat 44.2g	0%
Polyunsaturated Fat 2.5g
Cholesterol 394.2mg	0%
Sodium 1612.2mg	0%
Total Carbohydrate 245.4g	0%
Dietary Fiber 38.6g	0%
Total Sugars 2.2g
Protein 44.9g	0%

Vitamin D 145.2IU	0%
Calcium 569.7mg	0%
Iron 12.4mg	0%
Potassium 1294.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 38.3%

Protein: 9.5%

Carbs: 52.2%