Sugar-Free Cinnamon Raisin Bread

Indulge in the wholesome goodness of Sugar-Free Cinnamon Raisin Bread—a guilt-free treat that’s as nutritious as it is flavorful. Crafted with whole wheat flour and naturally sweetened with ripe bananas and unsweetened applesauce, this delicious loaf is packed with warm cinnamon spice, plump raisins, and a satisfying crunch of chopped walnuts. Perfectly moist and free of added sugar, it’s a heart-healthy option ideal for breakfast, snacks, or even as a light dessert. Easy to make with just 15 minutes of prep time, this recipe delivers a tender, golden loaf that pairs beautifully with a smear of butter or your favorite spread. Whether you’re looking for a healthier baked treat or simply love the cozy combination of cinnamon and raisins, this bread is sure to become a household favorite.

Nutriscore Rating: 75/100

Prep Time:15 mins

Cook Time:60 mins

Total Time:75 mins

Servings: 12

Ingredients

• 3 cups Whole wheat flour
• 2 teaspoons Baking powder
• 1 teaspoon Baking soda
• 0.5 teaspoons Salt
• 2 teaspoons Ground cinnamon
• 0.5 teaspoons Ground nutmeg
• 1 cup Unsweetened applesauce
• 3 medium Ripe bananas
• 2 large Eggs
• 2 teaspoons Vanilla extract
• 1 cup Raisins
• 0.5 cup Chopped walnuts
• 0.5 cup Milk of choice

Directions

Step 1

Preheat your oven to 350°F (175°C). Grease a 9x5-inch loaf pan and set aside.

Step 2

In a large bowl, whisk together the whole wheat flour, baking powder, baking soda, salt, cinnamon, and nutmeg.

Step 3

In a separate bowl, mash the ripe bananas until smooth. Add in the eggs, unsweetened applesauce, and vanilla extract. Mix until well combined.

Step 4

Add the wet ingredients to the dry ingredients, mixing gently until just combined. Be careful not to overmix.

Step 5

Fold in the raisins and walnuts using a spatula.

Step 6

Gradually stir in the milk until the batter is smooth and well combined.

Step 7

Pour the batter into the prepared loaf pan, smoothing the top with a spatula.

Step 8

Bake in the preheated oven for 55-60 minutes, or until a toothpick inserted into the center comes out clean.

Step 9

Once baked, remove the bread from the oven and let it cool in the pan for 10 minutes.

Step 10

Transfer the bread to a wire rack to cool completely before slicing and serving.

Nutrition Facts

Serving size	(1431.1g)

Amount per serving	% Daily Value*
Calories	2764.6

Total Fat 59.5g	0%
Saturated Fat 9.9g	0%
Polyunsaturated Fat 0.1g
Cholesterol 384mg	0%
Sodium 3601.8mg	0%
Total Carbohydrate 521.1g	0%
Dietary Fiber 69.9g	0%
Total Sugars 181.9g
Protein 84.2g	0%

Vitamin D 144IU	0%
Calcium 552.9mg	0%
Iron 21.8mg	0%
Potassium 4704.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 18.1%

Protein: 11.4%

Carbs: 70.5%