Sugar-Free Cinnamon Honey Baked Pears

Indulge in the natural sweetness of **Sugar-Free Cinnamon Honey Baked Pears**, a deliciously wholesome dessert that's as easy to make as it is satisfying. Featuring tender baked pears like Bosc or Anjou, this recipe highlights the warm, aromatic flavors of cinnamon and vanilla, perfectly complemented by a drizzle of natural honey and a touch of lemon juice for balance. Baked to perfection in a buttery glaze and kept moist with a hint of water, these pears offer a melt-in-your-mouth experience with every bite. With an optional sprinkling of crunchy walnuts, this dish is both elegant and nutritious—ideal for a guilt-free dessert or a refined pairing with creamy yogurt or ice cream. Ready in under an hour, this refined, sugar-free treat is perfect for entertaining or as a cozy weeknight indulgence.

Nutriscore Rating: 73/100

Prep Time:15 mins

Cook Time:30 mins

Total Time:45 mins

Servings: 4

Ingredients

• 4 large ripe pears (such as Bosc or Anjou)
• 1 teaspoon cinnamon
• 1 teaspoon vanilla extract
• 3 tablespoons natural honey
• 1 tablespoon lemon juice
• 2 tablespoons unsalted butter
• 1 cup water
• 1 tablespoon chopped walnuts (optional)

Directions

Step 1

Preheat your oven to 350°F (175°C).

Step 2

Wash the pears thoroughly. Cut each pear in half lengthwise and remove the cores with a spoon or melon baller.

Step 3

Place the pear halves cut side up in a baking dish.

Step 4

In a small saucepan over low heat, combine honey, butter, vanilla extract, and lemon juice. Stir until the butter melts and the mixture is well combined.

Step 5

Pour the honey mixture over the pears, ensuring each pear half is coated.

Step 6

Evenly sprinkle cinnamon over the pears.

Step 7

Pour the water into the bottom of the baking dish to keep the pears moist while baking.

Step 8

Cover the baking dish with foil and bake in the preheated oven for 20 minutes.

Step 9

Remove foil and baste the pears with the honey mixture from the pan.

Step 10

Continue baking uncovered for an additional 10 minutes, or until the pears are tender when pierced with a fork.

Step 11

For an optional crunchy texture, garnish with chopped walnuts before serving.

Step 12

Serve warm as a dessert or with a scoop of yogurt or ice cream.

Nutrition Facts

Serving size	(1072.3g)

Amount per serving	% Daily Value*
Calories	871.7

Total Fat 29.9g	0%
Saturated Fat 14.5g	0%
Polyunsaturated Fat 0.0g
Cholesterol 62mg	0%
Sodium 23.0mg	0%
Total Carbohydrate 164.6g	0%
Dietary Fiber 25.9g	0%
Total Sugars 121.0g
Protein 4.2g	0%

Vitamin D 0IU	0%
Calcium 120.0mg	0%
Iron 1.8mg	0%
Potassium 929.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 28.5%

Protein: 1.8%

Carbs: 69.7%