Elevate your favorite beverages with this Sugar-Free Cinnamon Dolce Syrup, a flavorful and guilt-free alternative to traditional sweeteners. Made with granulated erythritol, this easy-to-make syrup features the warm, spiced aroma of ground cinnamon and a hint of vanilla for a cozy, indulgent touch without any added sugar. Ready in just 15 minutes, it’s perfect for enhancing your morning coffee, tea, or even iced drinks with a naturally sweet, cinnamon-infused kick. Crafted to be low-carb and keto-friendly, this homemade syrup is a versatile pantry staple that stores beautifully in the refrigerator for up to two weeks. With its simple ingredients and minimal effort, this recipe lets you enjoy your café-style favorites right at home—no sugar required!
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In a small saucepan, combine the water and granulated erythritol. Stir well to dissolve the erythritol.
Place the saucepan over medium heat and bring the mixture to a gentle simmer.
Once simmering, reduce the heat to low and add the ground cinnamon, stirring continuously to prevent clumping.
Continue to simmer the mixture for about 8 minutes, stirring occasionally.
Remove the saucepan from the heat and stir in the vanilla extract and salt.
Allow the syrup to cool to room temperature. As it cools, it will thicken slightly.
Once cooled, transfer the syrup to a glass jar or bottle with a tight-sealing lid.
Store the syrup in the refrigerator for up to two weeks.
Shake or stir the syrup before each use, as the cinnamon may settle over time.
Use the syrup to sweeten coffee, tea, or any beverage of your choice.
Serving size | (350.1g) |
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Amount per serving | % Daily Value* |
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Calories | 30.8 |
Total Fat 0.1g | 0% |
Saturated Fat 0.0g | 0% |
Polyunsaturated Fat 0g | |
Cholesterol 0mg | 0% |
Sodium 303.1mg | 0% |
Total Carbohydrate 104.7g | 0% |
Dietary Fiber 2.8g | 0% |
Total Sugars 0.6g | |
Protein 0.2g | 0% |
Vitamin D 0IU | 0% |
Calcium 67.1mg | 0% |
Iron 0.4mg | 0% |
Potassium 31.4mg | 0% |
Source of Calories