Nutrition Facts for Sugar-free cinnamon cookies

Sugar-Free Cinnamon Cookies

Soft, chewy, and bursting with warm cinnamon flavor, these Sugar-Free Cinnamon Cookies are the perfect guilt-free indulgence. Made with wholesome almond flour and naturally sweetened with erythritol, this recipe offers a low-carb, keto-friendly alternative to traditional cookies without compromising on taste. With just 15 minutes of prep time and 10 minutes in the oven, these delightful cookies are quick, easy, and perfect for satisfying your sweet tooth. Crafted with simple ingredients like ground cinnamon, a touch of vanilla extract, and a buttery dough, these treats pair wonderfully with a cup of tea or coffee. Whether you're watching your sugar intake or following a low-carb lifestyle, these sugar-free cookies are sure to become a favorite in your recipe collection!

Nutriscore Rating: 60/100
Want to add this food to your meal log?
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
SnapCalorie App QR Code

Scan with your phone to download!

Image of Sugar-Free Cinnamon Cookies
Prep Time:15 mins
Cook Time:10 mins
Total Time:25 mins
Servings: 24

Ingredients

  • 2 cups Almond flour
  • 0.5 cup Butter, unsalted (softened)
  • 0.5 cup Granulated erythritol
  • 1 large Egg
  • 1 teaspoon Vanilla extract
  • 1 teaspoon Ground cinnamon
  • 0.5 teaspoon Baking powder
  • 0.25 teaspoon Salt

Directions

Step 1

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

Step 2

In a large mixing bowl, beat the softened butter and granulated erythritol together until creamy and smooth.

Step 3

Add the egg and vanilla extract to the butter mixture and mix until well combined.

Step 4

In a separate bowl, whisk together the almond flour, ground cinnamon, baking powder, and salt.

Step 5

Gradually add the dry ingredients to the wet ingredients, mixing until a sticky dough forms.

Step 6

Using a tablespoon or a small cookie scoop, drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.

Step 7

Flatten each cookie slightly with the back of a spoon or your fingers to ensure even cooking.

Step 8

Bake in the preheated oven for 8-10 minutes until the edges are lightly golden.

Step 9

Remove the cookies from the oven and let them cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Step 10

Enjoy your sugar-free cinnamon cookies with a warm beverage or as a sweet, guilt-free treat throughout the day!

Nutrition Facts

Serving size (476.7g)
Amount per serving % Daily Value*
Calories 2071.0
Total Fat 199.7g 0%
Saturated Fat 69.6g 0%
Polyunsaturated Fat 2.0g
Cholesterol 477.4mg 0%
Sodium 932.7mg 0%
Total Carbohydrate 145.4g 0%
Dietary Fiber 22.0g 0%
Total Sugars 7.6g
Protein 48.9g 0%
Vitamin D 112.0IU 0%
Calcium 488.8mg 0%
Iron 8.1mg 0%
Potassium 115.7mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 69.8%
Protein: 7.6%
Carbs: 22.6%