Sugar-Free Cinnamon Coffee Cake

Indulge guilt-free with this Sugar-Free Cinnamon Coffee Cake, a healthier twist on a classic favorite! Crafted with nutrient-rich almond and coconut flours, this moist and flavorful dessert is naturally sweetened with sugar-free alternatives like Stevia or Monk Fruit, making it perfect for low-carb and keto lifestyles. The warm embrace of ground cinnamon pairs beautifully with the subtle sweetness of unsweetened applesauce, while a melted butter base ensures every bite is tender and satisfying. Ready in just 50 minutes, this easy-to-make coffee cake is ideal for breakfast, dessert, or an afternoon snack. Pair it with your favorite coffee or tea for an irresistible treat without the sugar crash!

Nutriscore Rating: 69/100

Prep Time:15 mins

Cook Time:35 mins

Total Time:50 mins

Servings: 12

Ingredients

• 2 cups Almond flour
• 0.5 cup Coconut flour
• 2 teaspoons Baking powder
• 0.25 teaspoon Salt
• 2 teaspoons Ground cinnamon
• 1 cup Unsweetened applesauce
• 4 large Eggs
• 1 teaspoon Vanilla extract
• 0.5 cup Butter, melted
• 0.75 cup Sugar-free sweetener (e.g., Stevia or Monk Fruit sweetener)
• 0.5 cup Unsweetened almond milk

Directions

Step 1

Preheat the oven to 350°F (175°C). Grease a 9x9 inch baking pan with nonstick cooking spray or line it with parchment paper.

Step 2

In a large mixing bowl, combine almond flour, coconut flour, baking powder, salt, and ground cinnamon. Mix well until all dry ingredients are evenly distributed. Set aside.

Step 3

In another bowl, whisk together unsweetened applesauce, eggs, vanilla extract, melted butter, sugar-free sweetener, and unsweetened almond milk until smooth and well combined.

Step 4

Gradually add the wet ingredients to the dry ingredients, stirring constantly until you have a smooth batter without lumps.

Step 5

Pour the batter into the prepared baking pan and spread it evenly with a spatula.

Step 6

For an extra cinnamon swirl, you can sprinkle some additional cinnamon on top and gently swirl it into the batter with a knife.

Step 7

Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean.

Step 8

Remove the cake from the oven and allow it to cool in the pan for about 10 minutes. Then, transfer it to a wire rack to cool completely.

Step 9

Once cooled, slice the cake into 12 pieces and serve. Enjoy your sugar-free cinnamon coffee cake with a cup of your favorite coffee or tea.

Nutrition Facts

Serving size	(1138.3g)

Amount per serving	% Daily Value*
Calories	2644.8

Total Fat 221.5g	0%
Saturated Fat 82.2g	0%
Polyunsaturated Fat 0.4g
Cholesterol 1001.5mg	0%
Sodium 1923.2mg	0%
Total Carbohydrate 118.3g	0%
Dietary Fiber 50.5g	0%
Total Sugars 36.4g
Protein 80.2g	0%

Vitamin D 266.1IU	0%
Calcium 834.7mg	0%
Iron 15.0mg	0%
Potassium 940.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 71.5%

Protein: 11.5%

Carbs: 17.0%