Nutrition Facts for Sugar-free cinnamon butter

Sugar-Free Cinnamon Butter

Elevate your breakfast or snack game with this indulgent yet guilt-free Sugar-Free Cinnamon Butter! Crafted with creamy unsalted butter, aromatic ground cinnamon, and a touch of vanilla extract, this silky spread brings a burst of warm, spiced flavor to your favorite breads, pancakes, or muffins. For those seeking a hint of sweetness without the sugar, a teaspoon of powdered erythritol can be added, making it the perfect choice for low-carb or keto lifestyles. Ready in just 10 minutes with no cooking required, this versatile recipe is an effortless way to transform any dish into a cozy, flavorful treat. Store it in the fridge for a firmer texture or enjoy it fresh as a velvety, melt-in-your-mouth delight—whatever your preference, this sugar-free cinnamon butter is guaranteed to impress!

Nutriscore Rating: 40/100
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Image of Sugar-Free Cinnamon Butter
Prep Time:10 mins
Cook Time:0 mins
Total Time:10 mins
Servings: 16

Ingredients

  • 1 cup Unsalted butter, softened
  • 2 teaspoons Ground cinnamon
  • 1 teaspoon Vanilla extract
  • 0.25 teaspoon Salt (optional)
  • 1 tablespoon Powdered erythritol (optional, for a hint of sweetness without sugar)

Directions

Step 1

Place the unsalted butter in a medium-sized mixing bowl. If it is not already soft, let it sit at room temperature until it is soft enough to work with a fork or a mixer easily.

Step 2

Add the ground cinnamon to the bowl with the softened butter.

Step 3

Pour in the vanilla extract.

Step 4

If you are using salt and/or powdered erythritol, add them to the bowl at this stage. The salt is optional and enhances flavor while the erythritol adds a subtle sweetness without any sugar.

Step 5

Using a hand mixer or a fork, beat the ingredients together until they are thoroughly combined, and the mixture is smooth and creamy.

Step 6

Taste the cinnamon butter, and adjust the seasoning if necessary, adding a bit more cinnamon or vanilla depending on your preference.

Step 7

Transfer the sugar-free cinnamon butter to a small serving dish or an airtight container if planning to store it.

Step 8

Refrigerate the butter for at least 30 minutes before serving if you prefer a firmer spread. Otherwise, it is ready to be enjoyed immediately.

Step 9

Serve the sugar-free cinnamon butter on bread, toast, pancakes, or muffins, and enjoy the warm, aromatic flavor.

Nutrition Facts

Serving size (260.1g)
Amount per serving % Daily Value*
Calories 1725.3
Total Fat 192.1g 0%
Saturated Fat 121.5g 0%
Polyunsaturated Fat g
Cholesterol 516.7mg 0%
Sodium 584.8mg 0%
Total Carbohydrate 17.5g 0%
Dietary Fiber 2.8g 0%
Total Sugars 0.8g
Protein 2.2g 0%
Vitamin D 0IU 0%
Calcium 102.7mg 0%
Iron 0.6mg 0%
Potassium 81.4mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 95.6%
Protein: 0.5%
Carbs: 3.9%