Sugar-Free Cinnamon Baked Apples

Indulge in the warm, comforting flavors of fall with these Sugar-Free Cinnamon Baked Apples, a wholesome dessert or snack that's naturally sweetened and bursting with cozy spices. Featuring tender baked apples stuffed with a delightful mixture of raisins, chopped walnuts, and a hint of cinnamon and nutmeg, this recipe is a guilt-free treat that’s perfect for health-conscious eaters. A simple drizzle of unsweetened apple juice, butter, and vanilla infuses the apples with rich flavor, ensuring every bite is irresistibly moist and flavorful. Ready in just an hour with minimal prep, these baked apples are an easy yet elegant way to satisfy your sweet tooth without added sugar. Whether served as-is or paired with a dollop of Greek yogurt or whipped cream, this dish is sure to become a heartwarming favorite in your recipe repertoire.

Nutriscore Rating: 77/100

Prep Time:15 mins

Cook Time:45 mins

Total Time:60 mins

Servings: 4

Ingredients

• 4 apples Medium-sized baking apples (such as Honeycrisp or Granny Smith)
• 1 teaspoon Ground cinnamon
• 0.5 teaspoon Nutmeg
• 0.25 cup Raisins
• 0.25 cup Chopped walnuts
• 0.5 cup Unsweetened apple juice
• 2 tablespoons Butter
• 1 teaspoon Vanilla extract
• 0.125 teaspoon Salt

Directions

Step 1

Preheat your oven to 350°F (175°C).

Step 2

Wash and core the apples, making sure not to cut through the bottom of the apple.

Step 3

In a small bowl, mix together the cinnamon, nutmeg, raisins, and chopped walnuts.

Step 4

Pack the raisin and walnut mixture into the center of each cored apple.

Step 5

Place the stuffed apples in a baking dish, leaving some space between each apple.

Step 6

In a small saucepan, melt the butter over low heat. Add the apple juice, vanilla extract, and salt, stirring until well combined.

Step 7

Pour the apple juice mixture evenly over the apples in the baking dish.

Step 8

Cover the baking dish with aluminum foil.

Step 9

Bake the apples in the preheated oven for about 35 minutes. Remove the foil and bake for an additional 10 minutes, or until the apples are tender and can be easily pierced with a fork.

Step 10

Let the baked apples cool slightly before serving.

Step 11

Enjoy the baked apples as a warm, comforting dessert or healthy snack.

Nutrition Facts

Serving size	(1024.0g)

Amount per serving	% Daily Value*
Calories	981.1

Total Fat 44.4g	0%
Saturated Fat 15.1g	0%
Polyunsaturated Fat 0.7g
Cholesterol 65.8mg	0%
Sodium 465.7mg	0%
Total Carbohydrate 152.1g	0%
Dietary Fiber 23.2g	0%
Total Sugars 115.3g
Protein 8.9g	0%

Vitamin D 4.5IU	0%
Calcium 132.4mg	0%
Iron 2.6mg	0%
Potassium 1349.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 38.3%

Protein: 3.4%

Carbs: 58.3%