Start your day with a warm, hearty bowl of Sugar-Free Cinnamon and Spices Oats, a wholesome breakfast that’s big on flavor without added sugars. This easy recipe features old-fashioned rolled oats simmered in creamy unsweetened almond milk, accented with a cozy blend of cinnamon, nutmeg, and ginger for a comforting, spiced aroma. Sweetness comes naturally from tender, finely diced apples, while chia seeds and crunchy walnuts add texture and a boost of nutrients. Ready in just 15 minutes, this recipe is perfect for busy mornings. Serve it as-is or top with extra cinnamon and nuts for the ultimate sugar-free delight that feels indulgent yet nourishing. Perfect for anyone looking for a healthy breakfast option with no added sugar!
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In a medium saucepan, combine the rolled oats and almond milk. Stir in the diced apple, ground cinnamon, nutmeg, ginger, and salt.
Place the saucepan over medium heat. Cook the oat mixture, stirring occasionally, for about 8-10 minutes, or until the oats are soft and have absorbed most of the almond milk.
Remove the saucepan from heat. Stir in the vanilla extract, chopped walnuts, and chia seeds.
Let the oats sit for a minute or two to thicken, then divide the mixture between two serving bowls.
If desired, top with additional walnuts or a sprinkle of cinnamon before serving.
Serving size | (813.9g) |
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Amount per serving | % Daily Value* |
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Calories | 743.6 |
Total Fat 35.5g | 0% |
Saturated Fat 3.8g | 0% |
Polyunsaturated Fat 3.8g | |
Cholesterol 0mg | 0% |
Sodium 592.4mg | 0% |
Total Carbohydrate 95.6g | 0% |
Dietary Fiber 20.3g | 0% |
Total Sugars 23.5g | |
Protein 20.3g | 0% |
Vitamin D 175.7IU | 0% |
Calcium 1008.0mg | 0% |
Iron 6.6mg | 0% |
Potassium 867.6mg | 0% |
Source of Calories