Elevate any dish with this irresistibly warm and flavorful Sugar-Free Cinnamon and Apple Topping, a guilt-free way to add natural sweetness and spice to your favorite meals. Made with tender, buttery apples infused with a hint of vanilla, a splash of lemon juice for brightness, and the comforting aroma of ground cinnamon, this topping is a versatile addition to everything from pancakes and waffles to yogurt and ice cream. With no added sugar and just a handful of wholesome ingredients, it comes together in under 30 minutes, making it perfect for quick breakfasts or last-minute desserts. Whether you're looking for a healthier fruit topping option or simply craving the cozy essence of orchard-fresh apples, this recipe is sure to delight.
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Peel, core, and chop the apples into small, uniform cubes.
In a medium saucepan, melt the unsalted butter over medium heat.
Add the chopped apples to the saucepan, stirring to coat them evenly with the butter.
Add the ground cinnamon to the apples, continuing to stir until the apples are covered with cinnamon.
Pour in the lemon juice and water, then bring the mixture to a simmer.
Reduce the heat to low and cover the saucepan, cooking for 10-12 minutes or until the apples are tender.
Remove the lid and continue to cook for an additional 2-3 minutes to allow some of the liquid to evaporate and the sauce to thicken slightly.
Stir in the vanilla extract and cook for another minute to blend the flavors.
Remove from heat and let cool slightly before serving as a topping.
Serving size | (835.8g) |
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Amount per serving | % Daily Value* |
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Calories | 510.7 |
Total Fat 25.0g | 0% |
Saturated Fat 14.2g | 0% |
Polyunsaturated Fat 0.0g | |
Cholesterol 62mg | 0% |
Sodium 18.0mg | 0% |
Total Carbohydrate 78.7g | 0% |
Dietary Fiber 14.6g | 0% |
Total Sugars 58.0g | |
Protein 1.9g | 0% |
Vitamin D 0IU | 0% |
Calcium 81.0mg | 0% |
Iron 0.9mg | 0% |
Potassium 626.7mg | 0% |
Source of Calories