Brighten up your meals with this zesty and creamy Sugar-Free Cilantro Sauce! Perfect for health-conscious food lovers, this 10-minute recipe comes together in a blender using fresh cilantro, tangy lime juice, smooth Greek yogurt, and a touch of heat from jalapeño. The silky olive oil and vibrant spices create a luscious, sugar-free sauce that's rich in flavor and versatile enough to use as a dressing, dip, or marinade. With no cooking required and a quick prep time, this sauce is a must-try for adding bold, fresh flavors to tacos, grilled veggies, or salads. Plus, it's low-carb and easy to store—ideal for meal prep or weeknight dinners!
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Wash the cilantro thoroughly to remove any dirt. Pat dry with a clean towel.
In a blender or food processor, combine the cilantro leaves and some of the tender stems, along with the extra virgin olive oil.
Add the lime juice, peeled garlic cloves, chopped jalapeño, Greek yogurt, salt, and black pepper to the blender.
Begin blending the mixture, stopping occasionally to scrape down the sides.
Gradually add the water a tablespoon at a time and blend until you achieve your desired consistency. You can add more water if you prefer a thinner sauce.
Taste and adjust the seasoning as needed, adding more salt or lime juice if desired.
Once the sauce is smooth and well-blended, transfer it to a serving bowl or jar.
Store in an airtight container in the refrigerator for up to one week.
Serving size | (328.3g) |
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Amount per serving | % Daily Value* |
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Calories | 1040.8 |
Total Fat 112.6g | 0% |
Saturated Fat 16.2g | 0% |
Polyunsaturated Fat 0.0g | |
Cholesterol 2.0mg | 0% |
Sodium 1218.4mg | 0% |
Total Carbohydrate 13.1g | 0% |
Dietary Fiber 1.9g | 0% |
Total Sugars 3.5g | |
Protein 5.6g | 0% |
Vitamin D 0IU | 0% |
Calcium 93.4mg | 0% |
Iron 1.0mg | 0% |
Potassium 371.2mg | 0% |
Source of Calories