Sugar-Free Chocolate Zucchini Bread
Indulge guilt-free with this moist and decadent Sugar-Free Chocolate Zucchini Bread, a wholesome twist on a classic treat! Made with nutrient-rich almond flour and naturally sweetened with unsweetened applesauce, this recipe skips the sugar without sacrificing flavor. Grated zucchini adds incredible moisture and keeps every bite tender, while unsweetened cocoa powder and optional sugar-free chocolate chips bring a rich chocolatey depth. Perfectly spiced with a hint of cinnamon and customizable with crunchy walnuts, this quick bread is a delicious, low-carb snack or dessert that’s as nutritious as it is satisfying. Ready in just over an hour, it’s the ultimate way to sneak veggies into your day while satisfying your chocolate cravings!
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Ingredients
- 2 cups Almond flour
- 0.5 cup Unsweetened cocoa powder
- 1 teaspoon Baking soda
- 0.5 teaspoon Baking powder
- 0.25 teaspoon Salt
- 1 teaspoon Ground cinnamon
- 2 cups Grated zucchini
- 3 units Large eggs
- 2 teaspoons Vanilla extract
- 0.5 cup Milk or almond milk
- 0.75 cup Unsweetened applesauce
- 0.5 cup Chopped walnuts (optional)
- 0.5 cup Sugar-free chocolate chips
Directions
Step 1
Preheat the oven to 350°F (175°C) and grease a 9x5 inch loaf pan with cooking spray or line it with parchment paper.
Step 2
In a large mixing bowl, whisk together the almond flour, cocoa powder, baking soda, baking powder, salt, and cinnamon until well combined.
Step 3
In another bowl, beat the eggs lightly, then add the vanilla extract, milk (or almond milk), and unsweetened applesauce. Stir to combine.
Step 4
Gradually add the wet ingredients to the dry ingredients and mix until just combined.
Step 5
Fold in the grated zucchini, making sure it is evenly distributed throughout the batter.
Step 6
If desired, fold in the chopped walnuts and sugar-free chocolate chips for added texture and flavor.
Step 7
Pour the batter into the prepared loaf pan and smooth the top with a spatula.
Step 8
Bake in the preheated oven for 45-50 minutes or until a toothpick inserted into the center comes out clean.
Step 9
Allow the bread to cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely.
Step 10
Slice and serve as a wholesome snack or dessert. Enjoy your sugar-free chocolate zucchini bread!
Nutrition Facts
| Serving size | (1443.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2818.0 |
| Total Fat 213.4g | 0% |
| Saturated Fat 51.8g | 0% |
| Polyunsaturated Fat 0.0g | |
| Cholesterol 570mg | 0% |
| Sodium 2383.4mg | 0% |
| Total Carbohydrate 235.9g | 0% |
| Dietary Fiber 107.4g | 0% |
| Total Sugars 46.8g | |
| Protein 111.2g | 0% |
| Vitamin D 182IU | 0% |
| Calcium 931.7mg | 0% |
| Iron 33.1mg | 0% |
| Potassium 3842.7mg | 0% |
Source of Calories