Sugar-Free Chocolate Tiramisu

Indulge in the decadent flavor of a classic Italian dessert with this Sugar-Free Chocolate Tiramisu, a guilt-free twist perfect for low-sugar lifestyles or diabetic-friendly diets. This recipe replaces traditional ladyfingers with a homemade almond flour sponge, delicately baked to golden perfection, and layers it with a creamy, sugar-free mascarpone filling that's lightly sweetened with stevia. Complemented by rich, aromatic espresso and a dusting of cocoa powder and grated sugar-free dark chocolate, every bite is a harmonious blend of velvety textures and deep chocolate notes. Quick to prepare and even more delightful after a chill in the refrigerator, this tiramisu is an elegant and wholesome treat for dinner parties or quiet indulgence.

Nutriscore Rating: 57/100

Prep Time:30 mins

Cook Time:25 mins

Total Time:55 mins

Servings: 6

Ingredients

• 250 grams Mascarpone cheese
• 200 ml Heavy cream
• 4 tablespoons Stevia or other sugar substitute
• 3 tablespoons Cocoa powder
• 50 grams Dark chocolate, sugar-free
• 250 ml Espresso or strong coffee, brewed
• 1 teaspoon Vanilla extract
• 100 grams Almond flour
• 1 teaspoon Baking powder
• 2 Eggs
• 100 ml Almond milk, unsweetened
• 50 grams Butter, melted

Directions

Step 1

Preheat the oven to 180°C (350°F) and line a baking tray with parchment paper.

Step 2

In a bowl, mix almond flour, baking powder, and a pinch of salt. Set aside.

Step 3

In another bowl, whisk eggs, 2 tablespoons of stevia, almond milk, and melted butter until well blended.

Step 4

Gradually incorporate the dry ingredients into the wet mixture to form a smooth batter.

Step 5

Pour the batter into the prepared baking tray and spread evenly.

Step 6

Bake for 20-25 minutes or until the cake is golden and a toothpick comes out clean. Let cool completely.

Step 7

While the cake is baking, prepare the coffee mixture by mixing brewed espresso and vanilla extract. Set aside to cool.

Step 8

For the mascarpone cream, whip the heavy cream with 2 tablespoons of stevia until soft peaks form.

Step 9

Fold in the mascarpone cheese to the whipped cream gently to maintain volume.

Step 10

Once the cake is cooled, cut it into finger-sized pieces resembling ladyfingers.

Step 11

Dip each piece of cake briefly into the coffee mixture, ensuring it's not soaked.

Step 12

Arrange a layer of coffee-dipped cake pieces on the bottom of a serving dish.

Step 13

Spread half of the mascarpone cream over the cake layer.

Step 14

Repeat with a second layer of coffee-dipped cake and the remaining mascarpone cream.

Step 15

Dust the top with cocoa powder and grated sugar-free dark chocolate.

Step 16

Cover and refrigerate for at least 4 hours, or overnight for best results.

Step 17

Before serving, dust with a little more cocoa powder if desired.

Nutrition Facts

Serving size	(1132.5g)

Amount per serving	% Daily Value*
Calories	3147.7

Total Fat 293.9g	0%
Saturated Fat 155.1g	0%
Polyunsaturated Fat 0.4g
Cholesterol 1038.7mg	0%
Sodium 810.8mg	0%
Total Carbohydrate 68.0g	0%
Dietary Fiber 24.7g	0%
Total Sugars 4.8g
Protein 52.9g	0%

Vitamin D 143.8IU	0%
Calcium 886.5mg	0%
Iron 11.3mg	0%
Potassium 1340.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 84.5%

Protein: 6.8%

Carbs: 8.7%