Sugar-Free Chocolate Striped Cookies
Delight your taste buds guilt-free with these Sugar-Free Chocolate Striped Cookies, a visually stunning and healthier twist on a classic treat! These buttery, soft cookies are naturally sweetened with a sugar substitute, making them perfect for those watching their sugar intake. The recipe features an elegant swirl of vanilla and rich cocoa dough, creating beautiful chocolate stripes in every bite. With just 20 minutes of prep time and no fancy equipment required, these cookies are as easy to make as they are to enjoy. Whether you’re serving them at a party or indulging in a cozy snack, these sugar-free striped cookies are a decadent yet wholesome delight for any occasion!
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Ingredients
- 1 cup unsalted butter, softened
- 0.75 cup granulated sugar substitute (such as erythritol or stevia blend)
- 1 teaspoon vanilla extract
- 0.5 teaspoon almond extract
- 1 large egg
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 0.25 teaspoon salt
- 2 tablespoons unsweetened cocoa powder
- 1 tablespoon milk
Directions
Step 1
Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
Step 2
In a large bowl, cream together the softened unsalted butter and granulated sugar substitute until light and fluffy.
Step 3
Mix in the vanilla extract, almond extract, and egg until well combined.
Step 4
In another bowl, combine the all-purpose flour, baking powder, and salt.
Step 5
Gradually add the dry ingredients to the wet ingredients, mixing until a dough forms.
Step 6
Divide the dough into two equal parts.
Step 7
In one half, mix in the unsweetened cocoa powder and milk until fully incorporated.
Step 8
Roll out both the plain and chocolate cookie doughs into rectangles of the same size, about 1/4 inch thickness.
Step 9
Place the chocolate dough layer on top of the plain dough layer and gently roll them together into a log, sealing the edges as you go.
Step 10
Slice the log into 1/4-inch thick cookies and place them on the prepared baking sheets.
Step 11
Bake in the preheated oven for about 10-12 minutes, or until the edges are lightly golden.
Step 12
Allow the cookies to cool on the baking sheets for a few minutes before transferring to a wire rack to cool completely.
Nutrition Facts
| Serving size | (742.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2701.8 |
| Total Fat 201.0g | 0% |
| Saturated Fat 124.5g | 0% |
| Polyunsaturated Fat 0.0g | |
| Cholesterol 704.0mg | 0% |
| Sodium 1153.6mg | 0% |
| Total Carbohydrate 371.4g | 0% |
| Dietary Fiber 10.4g | 0% |
| Total Sugars 2.6g | |
| Protein 35.7g | 0% |
| Vitamin D 47.5IU | 0% |
| Calcium 142.7mg | 0% |
| Iron 13.9mg | 0% |
| Potassium 572.5mg | 0% |
Source of Calories