Sugar-Free Chocolate Sponge Cake

Indulge in the guilt-free decadence of this Sugar-Free Chocolate Sponge Cake, a luscious dessert crafted with health-conscious ingredients that never compromise on flavor. Perfectly moist and airy, this cake swaps refined sugar for erythritol, making it an ideal option for those looking to reduce their sugar intake. Infused with the rich depth of unsweetened cocoa powder, balanced by the natural sweetness of unsweetened applesauce, and softened with a splash of almond milk, every bite offers a harmonious blend of flavors. With a quick 20-minute prep time and a 30-minute bake, this crowd-pleaser is easy to whip up for any occasion. Whether enjoyed on its own or dressed up with your favorite sugar-free toppings, this chocolate sponge cake delivers a classic treat with a modern twist.

Nutriscore Rating: 66/100

Prep Time:20 mins

Cook Time:30 mins

Total Time:50 mins

Servings: 10

Ingredients

• 1.5 cups All-purpose flour
• 1 teaspoon Baking powder
• 0.5 teaspoon Baking soda
• 0.25 teaspoon Salt
• 0.5 cup Unsweetened cocoa powder
• 0.5 cup Butter, softened
• 0.75 cup Erythritol
• 2 teaspoons Vanilla extract
• 4 large Eggs
• 0.75 cup Unsweetened applesauce
• 0.5 cup Unsweetened almond milk

Directions

Step 1

Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round baking pan and set aside.

Step 2

In a medium bowl, whisk together the all-purpose flour, baking powder, baking soda, salt, and unsweetened cocoa powder. Set aside.

Step 3

In a large mixing bowl, beat the softened butter with an electric mixer on medium speed until creamy.

Step 4

Add the erythritol to the butter and continue to beat until the mixture is light and fluffy.

Step 5

Mix in the vanilla extract.

Step 6

Add the eggs one at a time, beating well after each addition.

Step 7

Stir in the unsweetened applesauce and mix until well combined.

Step 8

Gradually add the dry ingredients to the wet ingredients, alternating with the unsweetened almond milk, beginning and ending with the flour mixture. Mix until just combined, being careful not to overmix.

Step 9

Pour the cake batter into the prepared baking pan, smoothing the top with a spatula.

Step 10

Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center of the cake comes out clean.

Step 11

Once baked, remove the cake from the oven and let it cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Step 12

Slice and serve as desired. Enjoy your sugar-free chocolate sponge cake!

Nutrition Facts

Serving size	(1121.7g)

Amount per serving	% Daily Value*
Calories	2204.6

Total Fat 135.2g	0%
Saturated Fat 77.0g	0%
Polyunsaturated Fat 0.4g
Cholesterol 1002.3mg	0%
Sodium 2791.3mg	0%
Total Carbohydrate 419.1g	0%
Dietary Fiber 49.9g	0%
Total Sugars 21.9g
Protein 69.6g	0%

Vitamin D 207.9IU	0%
Calcium 523.9mg	0%
Iron 31.8mg	0%
Potassium 2500.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 38.4%

Protein: 8.8%

Carbs: 52.9%