Nutrition Facts for Sugar-free chocolate rice cakes

Sugar-Free Chocolate Rice Cakes

Indulge in guilt-free snacking with these delectable Sugar-Free Chocolate Rice Cakes, a perfect blend of crunchy textures and rich, velvety chocolate flavor. This quick and easy recipe features a luscious, sugar-free chocolate sauce made from unsweetened cocoa powder, stevia, and natural peanut butter, complemented by a hint of vanilla and creamy almond milk. Topped with crushed nuts and unsweetened shredded coconut, these rice cakes are the ultimate low-calorie treat for satisfying your sweet tooth without added sugars. Ready in just 15 minutes, they’re an ideal snack or light dessert that caters to health-conscious eaters, keto dieters, and anyone craving a naturally sweet treat. Serve immediately or enjoy them on the go for a wholesome and delicious energy boost!

Nutriscore Rating: 74/100
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Image of Sugar-Free Chocolate Rice Cakes
Prep Time:10 mins
Cook Time:5 mins
Total Time:15 mins
Servings: 4

Ingredients

  • 2 tablespoons Unsweetened cocoa powder
  • 2 tablespoons Stevia powder
  • 3 tablespoons Natural peanut butter
  • 1 cup Unsweetened almond milk
  • 1 teaspoon Vanilla extract
  • 4 pieces Rice cakes
  • 0.25 cup Crushed nuts (almonds, walnuts, or peanuts)
  • 2 tablespoons Unsweetened shredded coconut

Directions

Step 1

In a small saucepan over medium heat, combine the unsweetened cocoa powder, stevia powder, natural peanut butter, and unsweetened almond milk.

Step 2

Stir the mixture continuously until the peanut butter melts and the ingredients are fully combined, forming a smooth and chocolatey sauce. This should take about 4-5 minutes.

Step 3

Remove the saucepan from the heat and add the vanilla extract, stirring well to incorporate.

Step 4

Place the rice cakes on a flat surface or plate and spoon the chocolate mixture onto each rice cake, spreading it evenly to cover the top.

Step 5

Sprinkle the top of each chocolate-covered rice cake with the crushed nuts and unsweetened shredded coconut.

Step 6

Allow the rice cakes to sit at room temperature for a few minutes before serving, so the chocolate sauce can slightly set.

Step 7

Serve immediately or store in an airtight container at room temperature for up to two days.

Nutrition Facts

Serving size (399.0g)
Amount per serving % Daily Value*
Calories 738.0
Total Fat 51.2g 0%
Saturated Fat 12.9g 0%
Polyunsaturated Fat 0.7g
Cholesterol 0mg 0%
Sodium 361.1mg 0%
Total Carbohydrate 73.5g 0%
Dietary Fiber 12.7g 0%
Total Sugars 7.0g
Protein 25.2g 0%
Vitamin D 87.8IU 0%
Calcium 498.2mg 0%
Iron 5.2mg 0%
Potassium 825.7mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 53.9%
Protein: 11.8%
Carbs: 34.4%