Sugar-Free Chocolate Rice Cake

Indulge in a guilt-free treat with this Sugar-Free Chocolate Rice Cake recipe, a perfect blend of rich chocolate flavor, light and crispy texture, and wholesome ingredients. Made with brown rice cakes as a base, these delightful snacks are coated in a luxurious mixture of sugar-free dark chocolate chips, unsweetened cocoa powder, and a hint of natural sweeteners like stevia or monk fruit. The recipe comes together in just 20 minutes, featuring a no-bake process ideal for quick and easy preparation. For added crunch and flavor, top with chopped nuts or grated unsweetened coconut, and finish with a sprinkle of sea salt for an irresistible balance of sweet and savory. Perfect for dessert, snack time, or even on-the-go, this sugar-free recipe satisfies your chocolate cravings without compromising on health. Try these clean-eating chocolate rice cakes today and enjoy a deliciously satisfying treat!

Nutriscore Rating: 59/100

Prep Time:15 mins

Cook Time:5 mins

Total Time:20 mins

Servings: 6

Ingredients

• 6 pieces Brown rice cakes
• 2 tablespoons Unsweetened cocoa powder
• 1/2 cup Sugar-free dark chocolate chips
• 1 teaspoon Vanilla extract
• 1/4 cup Almond milk (unsweetened)
• 1-2 tablespoons Stevia or monk fruit sweetener
• 2 tablespoons Coconut oil
• 1/4 teaspoon Sea salt
• 1/4 cup Chopped nuts (optional, e.g., almonds or walnuts)
• 2 tablespoons Grated unsweetened coconut (optional)

Directions

Step 1

Place a heat-proof bowl over a pot of simmering water (double boiler setup). Add the sugar-free dark chocolate chips and coconut oil to the bowl.

Step 2

Stir occasionally until the chocolate and coconut oil are completely melted and smooth. Be careful not to let any water into the chocolate mixture.

Step 3

Remove the bowl from the heat and add the unsweetened cocoa powder, vanilla extract, almond milk, and stevia or monk fruit sweetener. Stir until well combined and the mixture is smooth.

Step 4

Place the rice cakes on a tray lined with parchment paper.

Step 5

Using a spoon, drizzle the chocolate mixture generously over each rice cake, covering the top evenly.

Step 6

Sprinkle a pinch of sea salt over each chocolate-covered rice cake.

Step 7

If using, sprinkle chopped nuts and/or grated coconut over the chocolate before it sets for added texture and flavor.

Step 8

Refrigerate the chocolate-covered rice cakes for about 15-20 minutes or until the chocolate is firm and set.

Step 9

Serve immediately or store in an airtight container at room temperature for up to 3 days.

Nutrition Facts

Serving size	(327.8g)

Amount per serving	% Daily Value*
Calories	1360.3

Total Fat 99.0g	0%
Saturated Fat 59.4g	0%
Polyunsaturated Fat 0.5g
Cholesterol 0mg	0%
Sodium 631.6mg	0%
Total Carbohydrate 128.5g	0%
Dietary Fiber 36.1g	0%
Total Sugars 3.4g
Protein 21.1g	0%

Vitamin D 25IU	0%
Calcium 159.2mg	0%
Iron 12.1mg	0%
Potassium 1202.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 59.8%

Protein: 5.7%

Carbs: 34.5%