Sugar-Free Chocolate Puff Pastry
Indulge guilt-free with this irresistible Sugar-Free Chocolate Puff Pastry, a decadent treat perfect for those seeking a low-sugar dessert that doesn’t skimp on flavor. Crafted from a buttery, homemade cocoa-infused puff pastry, this recipe features rich, sugar-free dark chocolate chips folded into flaky layers for a luxurious bite. With simple ingredients like unsweetened cocoa powder, cold butter, and a hint of sugar-free powdered sweetener, it’s an elegant and wholesome way to satisfy your chocolate cravings. Perfectly golden and crisp, these pastries are easy to prepare in under an hour and make a delightful addition to any dessert table, brunch spread, or afternoon coffee break. Treat yourself to the perfect blend of texture, sweetness, and chocolatey goodness—all without the added sugar!
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Ingredients
- 250 grams All-purpose flour
- 30 grams Unsweetened cocoa powder
- 200 grams Cold unsalted butter
- 125 milliliters Cold water
- 1 pinch Salt
- 100 grams Sugar-free dark chocolate chips
- 1 large Egg
- 1 tablespoon Sugar-free powdered sweetener
Directions
Step 1
Start by combining the all-purpose flour, unsweetened cocoa powder, and a pinch of salt in a large mixing bowl.
Step 2
Cut the cold unsalted butter into small cubes and add them to the flour mixture. Using a pastry cutter or your fingers, blend the butter into the flour until the mixture resembles coarse crumbs.
Step 3
Gradually add the cold water into the flour and butter mixture, mixing gently until the dough just comes together. Be careful not to overwork the dough.
Step 4
Form the dough into a ball, wrap it in plastic wrap, and refrigerate for at least 30 minutes to allow it to rest and chill.
Step 5
Preheat your oven to 200°C (400°F) and line a baking tray with parchment paper.
Step 6
On a lightly floured surface, roll out the chilled dough into a rectangle about 1/4 inch thick.
Step 7
Sprinkle the sugar-free dark chocolate chips evenly over one half of the pastry rectangle. Fold the other half of the pastry over the chocolate chips and gently press the edges to seal.
Step 8
Using a sharp knife, cut the folded pastry into 12 equal portions, and place them on the prepared baking tray.
Step 9
Beat the large egg in a small bowl and lightly brush it over the top of each pastry portion for a golden finish.
Step 10
Bake in the preheated oven for 20-25 minutes until the pastries are puffed and crisp.
Step 11
Remove from the oven and allow to cool slightly. Sprinkle with sugar-free powdered sweetener for a finishing touch.
Step 12
Serve warm or at room temperature and enjoy your sugar-free chocolate puff pastry!
Nutrition Facts
| Serving size | (763.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2983.8 |
| Total Fat 210.0g | 0% |
| Saturated Fat 127.5g | 0% |
| Polyunsaturated Fat 2.0g | |
| Cholesterol 656.1mg | 0% |
| Sodium 285.7mg | 0% |
| Total Carbohydrate 263.4g | 0% |
| Dietary Fiber 37.6g | 0% |
| Total Sugars 1.4g | |
| Protein 46.8g | 0% |
| Vitamin D 152.4IU | 0% |
| Calcium 143.2mg | 0% |
| Iron 24.1mg | 0% |
| Potassium 1370.1mg | 0% |
Source of Calories