Sugar-Free Chocolate Pralines
Indulge your sweet tooth guilt-free with these irresistible Sugar-Free Chocolate Pralines! This healthier twist on a classic treat combines rich, velvety unsweetened chocolate and creamy almond butter with the satisfying crunch of roasted pecans. Naturally sweetened with stevia and infused with a hint of vanilla, these pralines are the perfect low-carb and keto-friendly dessert. Crafted with simple, wholesome ingredients, they come together in just 30 minutes and require no special equipment beyond a double boiler and silicone mold. Ideal for satisfying chocolate cravings or sharing at gatherings, these pralines deliver decadent flavor without the sugar spike.
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Ingredients
- 6 oz Unsweetened chocolate
- 2 tbsp Coconut oil
- 1 tsp Stevia extract
- 1 tsp Vanilla extract
- 1 cup Roasted pecans
- 0.5 tsp Sea salt
- 0.5 cup Almond butter
Directions
Step 1
Begin by preparing a double boiler: Fill a medium-sized pot with about an inch of water and bring it to a simmer. Place a heat-safe bowl over the pot, ensuring it does not touch the water.
Step 2
Chop the unsweetened chocolate into small, even pieces and place them in the heat-safe bowl.
Step 3
Add the coconut oil to the chocolate and stir occasionally until the mixture is completely melted and smooth.
Step 4
Remove the bowl from the heat and whisk in the stevia extract, vanilla extract, and sea salt to the melted chocolate mixture ensuring everything is well combined.
Step 5
Stir in the roasted pecans, ensuring they are fully coated with the chocolate.
Step 6
In a silicone mold or a lined mini muffin tin, spoon about 1 tablespoon of the chocolate-nut mixture into each cavity.
Step 7
Place a small dollop (approximately 1 teaspoon) of almond butter on top of the chocolate-nut mixture in each cavity.
Step 8
Cover the almond butter with another tablespoon of the chocolate-nut mixture, ensuring the almond butter is fully encased.
Step 9
Gently tap the mold or tin on the counter to remove any air bubbles and to level the surface.
Step 10
Refrigerate the pralines for at least 1 hour or until they are fully set.
Step 11
Once set, remove the pralines from the mold and store them in an airtight container in the refrigerator for up to two weeks.
Nutrition Facts
| Serving size | (449.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2815.3 |
| Total Fat 256.2g | 0% |
| Saturated Fat 84.2g | 0% |
| Polyunsaturated Fat 0.5g | |
| Cholesterol 0mg | 0% |
| Sodium 1203.7mg | 0% |
| Total Carbohydrate 122.4g | 0% |
| Dietary Fiber 64.5g | 0% |
| Total Sugars 13.1g | |
| Protein 60.4g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 593.1mg | 0% |
| Iron 36.5mg | 0% |
| Potassium 2796.8mg | 0% |
Source of Calories