Nutrition Facts for Sugar-free chocolate pizza

Sugar-Free Chocolate Pizza

Indulge guilt-free with this irresistible Sugar-Free Chocolate Pizza, a creative twist on dessert that’s both wholesome and decadent. Featuring a crisp whole wheat crust as the base, it’s topped with a luscious homemade chocolate spread made from cocoa powder, unsweetened almond milk, and granulated erythritol for a sugar-free, velvety finish. Fresh strawberries, juicy blueberries, crunchy chopped nuts, and fragrant mint leaves make this dessert pizza as visually stunning as it is delicious. Perfect for sharing, this easy-to-make treat comes together in just 35 minutes, offering a healthier way to satisfy your sweet tooth without compromising flavor. Great for parties, date nights, or any occasion that calls for a unique and nutritious dessert option!

Nutriscore Rating: 75/100
Want to add this food to your meal log?
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
SnapCalorie App QR Code

Scan with your phone to download!

Image of Sugar-Free Chocolate Pizza
Prep Time:20 mins
Cook Time:15 mins
Total Time:35 mins
Servings: 4

Ingredients

  • 1 ball Whole wheat pizza dough
  • 3 tablespoons Cocoa powder
  • 0.5 cup Unsweetened almond milk
  • 3 tablespoons Granulated erythritol
  • 2 tablespoons Unsalted butter
  • 1 teaspoon Vanilla extract
  • 0.5 cup Strawberries, sliced
  • 0.25 cup Blueberries
  • 0.25 cup Chopped nuts (e.g., almonds, walnuts)
  • 0.25 cup Mint leaves

Directions

Step 1

Preheat oven to 450°F (230°C).

Step 2

Roll out the whole wheat pizza dough into a 12-inch circle on a floured surface.

Step 3

Place the dough on a baking sheet lined with parchment paper.

Step 4

Bake in the preheated oven for about 10 minutes until lightly golden and crisp.

Step 5

While the dough bakes, prepare the sugar-free chocolate spread. In a small saucepan, combine cocoa powder and erythritol.

Step 6

Gradually whisk in almond milk until no lumps remain.

Step 7

Add the unsalted butter and vanilla extract to the saucepan.

Step 8

Cook on medium-low heat, stirring constantly, until the mixture thickens and becomes smooth.

Step 9

Once the dough is baked, remove it from the oven and let it cool for a few minutes.

Step 10

Spread the chocolate mixture evenly over the baked pizza crust.

Step 11

Arrange sliced strawberries and blueberries on top of the chocolate spread.

Step 12

Sprinkle chopped nuts over the fruits.

Step 13

Garnish with fresh mint leaves for an added touch.

Step 14

Cut into slices and enjoy your sugar-free chocolate pizza!

Nutrition Facts

Serving size (771.1g)
Amount per serving % Daily Value*
Calories 1512.4
Total Fat 58.7g 0%
Saturated Fat 19.2g 0%
Polyunsaturated Fat 0.4g
Cholesterol 62mg 0%
Sodium 1681.8mg 0%
Total Carbohydrate 264.6g 0%
Dietary Fiber 40.5g 0%
Total Sugars 12.4g
Protein 46.4g 0%
Vitamin D 43.9IU 0%
Calcium 545.3mg 0%
Iron 13.3mg 0%
Potassium 1419.0mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 29.8%
Protein: 10.5%
Carbs: 59.7%