Sugar-Free Chocolate Peanut Butter Ice Cream

Indulge guilt-free with this creamy and rich Sugar-Free Chocolate Peanut Butter Ice Cream, a delightful dessert that satisfies your sweet tooth without the added sugar. Made with a luscious base of coconut milk and almond milk, this dairy-free treat gets its velvety texture from natural peanut butter and its decadent flavor from unsweetened cocoa powder. Sweetened naturally with xylitol or erythritol, this homemade ice cream is perfect for those following a low-carb or keto lifestyle. Dark chocolate chips add bursts of chocolaty goodness, while the smooth blend of vanilla and a pinch of salt enhances the overall flavor. Ready in just 20 minutes of prep time and finished to perfection in your ice cream maker, this no-cook recipe is a must-try for anyone seeking a healthier, sugar-free dessert option. Treat yourself to a scoop—or two—of this indulgent frozen delight, perfect for sharing or savoring solo!

Nutriscore Rating: 74/100

Prep Time:20 mins

Cook Time:0 mins

Total Time:20 mins

Servings: 6

Ingredients

• 2 cups Coconut Milk
• 1 cup Unsweetened Almond Milk
• 0.5 cup Natural Peanut Butter (smooth)
• 0.25 cup Cocoa Powder
• 0.5 cup Xylitol or Erythritol
• 1 teaspoon Vanilla Extract
• 0.25 teaspoon Salt
• 0.25 cup Dark Chocolate Chips (sugar-free)

Directions

Step 1

In a medium saucepan over medium heat, combine the coconut milk and almond milk. Stir occasionally until the mixture is warm but not boiling.

Step 2

Add natural peanut butter and cocoa powder to the saucepan, whisking continuously until the peanut butter is fully incorporated and the cocoa is dissolved.

Step 3

Stir in the xylitol or erythritol, ensuring it is fully dissolved into the mixture.

Step 4

Remove the saucepan from heat and add vanilla extract and salt, stirring to combine.

Step 5

Allow the mixture to cool to room temperature, then transfer it to a blender for a smoother texture. Blend on high for 1 minute until well combined and smooth.

Step 6

Transfer the blended mixture into an ice cream maker and churn according to the manufacturer's instructions, usually about 20-25 minutes.

Step 7

During the last 5 minutes of churning, add the dark chocolate chips.

Step 8

Once churned, transfer the ice cream to an airtight container and freeze for at least 2 hours for a firmer texture.

Step 9

Let the ice cream sit at room temperature for a few minutes before scooping and serving.

Nutrition Facts

Serving size	(1046.6g)

Amount per serving	% Daily Value*
Calories	1549.0

Total Fat 86.0g	0%
Saturated Fat 23.7g	0%
Polyunsaturated Fat 0.8g
Cholesterol 0mg	0%
Sodium 1114.1mg	0%
Total Carbohydrate 228.2g	0%
Dietary Fiber 31.1g	0%
Total Sugars 41.9g
Protein 39.0g	0%

Vitamin D 87.8IU	0%
Calcium 591.2mg	0%
Iron 9.8mg	0%
Potassium 1891.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 42.0%

Protein: 8.5%

Carbs: 49.5%