Sugar-Free Chocolate Peanut Butter Cupcakes

Indulge your sweet tooth guilt-free with these irresistible Sugar-Free Chocolate Peanut Butter Cupcakes! Made with wholesome almond flour and sweetened naturally with erythritol or stevia, these low-carb treats pack a rich chocolatey punch paired with the creamy decadence of natural peanut butter. Topped with a velvety drizzle of sugar-free dark chocolate, each cupcake is a heavenly combination of flavor and texture. Perfect for those following a keto or diabetic-friendly lifestyle, these easy-to-make cupcakes come together in just 35 minutes, making them a delightful dessert or snack option for any occasion.

Nutriscore Rating: 63/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 12

Ingredients

• 1 cup Almond flour
• 0.5 cup Unsweetened cocoa powder
• 1 teaspoon Baking powder
• 0.25 teaspoon Salt
• 2 large Eggs
• 0.5 cup Erythritol or stevia
• 0.5 cup Unsweetened almond milk
• 1 teaspoon Vanilla extract
• 0.5 cup Natural peanut butter
• 0.5 cup Sugar-free dark chocolate chips
• 0.25 cup Coconut oil

Directions

Step 1

Preheat the oven to 350°F (175°C). Line a 12-cup muffin tin with paper cupcake liners.

Step 2

In a large bowl, whisk together almond flour, cocoa powder, baking powder, and salt.

Step 3

In a separate bowl, beat the eggs, then mix in erythritol or stevia, almond milk, and vanilla extract until well combined.

Step 4

Add the wet ingredients to the dry ingredients and stir until just mixed. Do not overmix.

Step 5

Fill each muffin cup about two-thirds full with the batter.

Step 6

In a small bowl, microwave the natural peanut butter for about 20-30 seconds until slightly melted, then drizzle about 1 teaspoon of it into each cupcake batter.

Step 7

Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center comes out clean.

Step 8

While the cupcakes are baking, combine sugar-free dark chocolate chips and coconut oil in a small saucepan over low heat, stirring constantly until melted and smooth.

Step 9

Remove the cupcakes from the oven and allow them to cool in the pan for 5 minutes, then transfer them to a wire rack to cool completely.

Step 10

Once cooled, drizzle the melted chocolate over the cupcakes, and allow it to set before serving. Enjoy!

Nutrition Facts

Serving size	(861.0g)

Amount per serving	% Daily Value*
Calories	2784.6

Total Fat 230.0g	0%
Saturated Fat 98.1g	0%
Polyunsaturated Fat 1.3g
Cholesterol 372mg	0%
Sodium 1754.6mg	0%
Total Carbohydrate 308.8g	0%
Dietary Fiber 85.4g	0%
Total Sugars 17.4g
Protein 94.6g	0%

Vitamin D 125.9IU	0%
Calcium 688.2mg	0%
Iron 35.1mg	0%
Potassium 3308.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 56.2%

Protein: 10.3%

Carbs: 33.5%