Sugar-Free Chocolate Orange Delight

Indulge guilt-free with this Sugar-Free Chocolate Orange Delight, a luscious dessert that strikes the perfect balance between rich chocolate and bright citrus flavors. This delectable recipe combines unsweetened cocoa, almond flour, and sugar alternatives like erythritol for a naturally low-carb and diabetic-friendly treat. Enhanced with freshly squeezed orange juice and vibrant orange zest, each bite delivers a burst of zesty sweetness, while sugar-free dark chocolate chips add a touch of indulgence. Quick and easy to prepare, this dessert comes together in under 40 minutes and makes for a perfect snack or post-dinner delight. Ideal for those looking for a healthier way to satisfy their sweet tooth, this gluten-free and sugar-free dessert will be the star of any table.

Nutriscore Rating: 65/100

Prep Time:15 mins

Cook Time:25 mins

Total Time:40 mins

Servings: 8

Ingredients

• 0.5 cup Unsweetened cocoa powder
• 0.5 cup Almond flour
• 0.5 cup Erythritol or preferred sugar substitute
• 1 teaspoon Baking powder
• 0.5 teaspoon Baking soda
• 0.25 teaspoon Salt
• 3 large Eggs
• 0.75 cup Unsweetened vanilla almond milk
• 0.25 cup Coconut oil, melted
• 0.5 cup Freshly squeezed orange juice
• 1 tablespoon Orange zest
• 1 teaspoon Vanilla extract
• 0.5 cup Dark chocolate chips (sugar-free)

Directions

Step 1

Preheat your oven to 350°F (175°C) and grease an 8-inch (20 cm) square baking pan with a little coconut oil or line it with parchment paper.

Step 2

In a medium-sized bowl, whisk together the unsweetened cocoa powder, almond flour, erythritol, baking powder, baking soda, and salt until well combined.

Step 3

In a separate large bowl, beat the eggs until they are frothy. Gradually whisk in the almond milk, melted coconut oil, freshly squeezed orange juice, orange zest, and vanilla extract.

Step 4

Slowly add the dry ingredients to the wet ingredients, stirring just until combined. Make sure not to overmix.

Step 5

Fold in the sugar-free dark chocolate chips until evenly distributed throughout the batter.

Step 6

Pour the batter into the prepared baking pan and spread it evenly with a spatula.

Step 7

Bake in the preheated oven for 20-25 minutes, or until a toothpick inserted into the center comes out clean.

Step 8

Allow the Chocolate Orange Delight to cool in the pan for at least 10 minutes before transferring it to a wire rack to cool completely.

Step 9

Cut into squares and serve. Enjoy this sugar-free treat as a dessert or a special snack.

Nutrition Facts

Serving size	(940.7g)

Amount per serving	% Daily Value*
Calories	1951.9

Total Fat 156.9g	0%
Saturated Fat 89.0g	0%
Polyunsaturated Fat g
Cholesterol 558mg	0%
Sodium 2010.3mg	0%
Total Carbohydrate 286.2g	0%
Dietary Fiber 82.5g	0%
Total Sugars 16.0g
Protein 62.8g	0%

Vitamin D 198.0IU	0%
Calcium 770.7mg	0%
Iron 32.4mg	0%
Potassium 2960.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 50.3%

Protein: 8.9%

Carbs: 40.8%