Sugar-Free Chocolate Orange Cake

Indulge guilt-free with this Sugar-Free Chocolate Orange Cake, a moist and flavorful dessert that perfectly balances rich chocolate and bright, zesty orange. Made with almond flour and naturally sweetened with erythritol, this gluten-free treat is ideal for those seeking a healthier alternative to traditional cakes. Freshly squeezed orange juice and fragrant orange zest lend vibrant citrus notes, while melted sugar-free dark chocolate adds a decadent touch. With minimal prep time and a quick 25-minute bake, this cake is perfect for any occasion, from weeknight desserts to special celebrations. Serve it plain or with a sprinkle of cocoa powder for a delightful, sugar-free way to satisfy your sweet tooth.

Nutriscore Rating: 71/100

Prep Time:20 mins

Cook Time:25 mins

Total Time:45 mins

Servings: 10

Ingredients

• 2 cups Almond flour
• 3 tablespoons Cocoa powder (unsweetened)
• 2 teaspoons Baking powder
• 0.5 teaspoons Salt
• 0.75 cup Erythritol or preferred sugar substitute
• 4 large Eggs
• 2 tablespoons Orange zest
• 0.5 cup Orange juice (freshly squeezed)
• 1 teaspoon Vanilla extract
• 0.5 cup Vegetable oil
• 0.25 cup Unsweetened almond milk
• 0.25 cup Dark chocolate (sugar-free), melted

Directions

Step 1

Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan, lining the bottom with parchment paper for easy removal.

Step 2

In a large mixing bowl, combine almond flour, cocoa powder, baking powder, salt, and erythritol. Mix until evenly combined and set aside.

Step 3

In another bowl, whisk the eggs thoroughly until slightly frothy.

Step 4

Add orange zest, orange juice, vanilla extract, vegetable oil, and almond milk to the egg mixture, blending until smooth.

Step 5

Create a well in the center of the dry ingredients and pour in the wet ingredients. Mix together gently until just incorporated. Do not overmix as this can make the cake dense.

Step 6

Gently fold in the melted sugar-free dark chocolate to the cake batter until evenly distributed.

Step 7

Pour the batter into the prepared cake pan and smooth the top with a spatula.

Step 8

Bake in the preheated oven for 25 minutes or until a toothpick inserted into the center comes out clean.

Step 9

Allow the cake to cool in the pan for about 10 minutes, then carefully remove it to a wire rack to cool completely.

Step 10

Once cooled, serve the cake as is or garnish with additional orange zest or a dusting of cocoa powder as desired.

Nutrition Facts

Serving size	(983.2g)

Amount per serving	% Daily Value*
Calories	2746.8

Total Fat 248.5g	0%
Saturated Fat 43.9g	0%
Polyunsaturated Fat 67.4g
Cholesterol 744mg	0%
Sodium 2415.3mg	0%
Total Carbohydrate 270.3g	0%
Dietary Fiber 37.1g	0%
Total Sugars 19.3g
Protein 75.3g	0%

Vitamin D 186.0IU	0%
Calcium 719.2mg	0%
Iron 20.2mg	0%
Potassium 1154.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 61.8%

Protein: 8.3%

Carbs: 29.9%