Sugar-Free Chocolate Oatmeal Cookies
Craving a sweet treat that fits your healthy lifestyle? These sugar-free chocolate oatmeal cookies are the perfect solution! Packed with wholesome ingredients like rolled oats, almond flour, and ripe bananas, these cookies combine the rich flavor of cocoa powder with the natural sweetness of applesauce and bananas—no added sugar required! A generous sprinkle of sugar-free chocolate chips and crunchy chopped nuts takes these cookies to the next level, making them a guilt-free indulgence that's brimming with texture and flavor. Quick and easy to prepare in just 15 minutes, these soft and chewy cookies are perfect for a snack, dessert, or even an on-the-go breakfast. Gluten-free and naturally sweetened, they’re a delicious treat you’ll feel great about sharing with family and friends.
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Ingredients
- 1.5 cups Rolled oats
- 0.5 cup Almond flour
- 0.25 cup Cocoa powder
- 0.5 teaspoon Baking soda
- 0.25 teaspoon Salt
- 0.5 cup Unsweetened applesauce
- 2 large Ripe bananas, mashed
- 1 teaspoon Vanilla extract
- 0.5 cup Chopped pecans or walnuts
- 0.5 cup Sugar-free chocolate chips
Directions
Step 1
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
Step 2
In a large bowl, combine rolled oats, almond flour, cocoa powder, baking soda, and salt. Stir until all dry ingredients are well combined.
Step 3
In a separate bowl, mix together the unsweetened applesauce, mashed bananas, and vanilla extract until smooth.
Step 4
Pour the wet ingredients into the dry ingredients and mix until just combined.
Step 5
Fold in the chopped nuts and sugar-free chocolate chips until evenly distributed.
Step 6
Use a tablespoon to scoop the dough onto the prepared baking sheet, leaving about 1.5 inches between each cookie for spreading.
Step 7
Bake in the preheated oven for 10-12 minutes, or until the cookies are set and the edges are slightly firm.
Step 8
Remove cookies from the oven and allow them to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Step 9
Store cookies in an airtight container at room temperature for up to a week.
Nutrition Facts
| Serving size | (768.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2049.7 |
| Total Fat 116.0g | 0% |
| Saturated Fat 32.7g | 0% |
| Polyunsaturated Fat 0.1g | |
| Cholesterol 0mg | 0% |
| Sodium 1231.4mg | 0% |
| Total Carbohydrate 250.4g | 0% |
| Dietary Fiber 71.8g | 0% |
| Total Sugars 49.9g | |
| Protein 52.0g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 252.9mg | 0% |
| Iron 12.6mg | 0% |
| Potassium 2131.2mg | 0% |
Source of Calories