Start your day with a bowl of indulgence and nourishment with this Sugar-Free Chocolate Oatmeal, a guilt-free twist on a comforting classic! Packed with wholesome rolled oats and naturally sweetened with a ripe banana, this creamy oatmeal gets a rich, chocolatey boost from antioxidant-rich cocoa powder and a touch of chopped dark chocolate. Nutrient-dense chia seeds add a hearty texture while unsweetened almond milk keeps it dairy-free. Finished with vibrant fresh berries and optional crunchy nuts, this recipe is perfect for a health-conscious breakfast or snack. Ready in just 15 minutes, this satisfying and sugar-free breakfast is as wholesome as it is delicious—fueling your morning the right way!
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In a medium saucepan, combine the rolled oats, unsweetened almond milk, cocoa powder, vanilla extract, mashed ripe banana, chia seeds, and salt.
Heat the mixture over medium-high heat, stirring frequently.
Once the oats begin to bubble, reduce the heat to medium-low and continue to cook, stirring occasionally until the oatmeal reaches your desired consistency, about 8-10 minutes.
Remove the saucepan from the heat and stir in the chopped dark chocolate until melted and well combined.
Divide the oatmeal between two bowls.
Top each bowl with fresh berries and chopped nuts, if using.
Serve warm and enjoy!
Serving size | (858.9g) |
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Amount per serving | % Daily Value* |
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Calories | 1050.1 |
Total Fat 48.6g | 0% |
Saturated Fat 17.6g | 0% |
Polyunsaturated Fat 3.8g | |
Cholesterol 0mg | 0% |
Sodium 900.3mg | 0% |
Total Carbohydrate 133.3g | 0% |
Dietary Fiber 30.6g | 0% |
Total Sugars 33.2g | |
Protein 28.8g | 0% |
Vitamin D 175.7IU | 0% |
Calcium 1036.8mg | 0% |
Iron 14.9mg | 0% |
Potassium 1691.8mg | 0% |
Source of Calories