Nutrition Facts for Sugar-free chocolate nut bars

Sugar-Free Chocolate Nut Bars

Satisfy your sweet tooth without the guilt with these Sugar-Free Chocolate Nut Bars! Bursting with rich cocoa flavor, creamy nut butter, and the satisfying crunch of mixed nuts, these no-bake bars are a healthier twist on indulgence. Sweetened naturally with liquid stevia, they’re keto-friendly, gluten-free, and completely sugar-free, making them the perfect snack for those watching their sugar intake. With just 15 minutes of prep time and no cooking required, this easy recipe delivers maximum flavor with minimal effort. Want an extra touch of decadence? Sprinkle some desiccated coconut on top for a subtly sweet, tropical finish. These versatile bars are ideal as an on-the-go snack, a post-workout treat, or a guilt-free dessert.

Nutriscore Rating: 65/100
Want to add this food to your meal log?
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
SnapCalorie App QR Code

Scan with your phone to download!

Image of Sugar-Free Chocolate Nut Bars
Prep Time:15 mins
Cook Time:0 mins
Total Time:15 mins
Servings: 10

Ingredients

  • 0.5 cup unsweetened cocoa powder
  • 0.25 cup coconut oil
  • 0.5 cup natural peanut butter or almond butter
  • 1 teaspoon vanilla extract
  • 1 teaspoon liquid stevia
  • 1 cup chopped mixed nuts (such as almonds, walnuts, pecans)
  • 0.5 teaspoon sea salt
  • 2 tablespoons desiccated coconut (optional for topping)

Directions

Step 1

Line an 8x8-inch baking dish with parchment paper, leaving some overhang for easy removal.

Step 2

In a medium-sized bowl, combine unsweetened cocoa powder, melted coconut oil, natural peanut butter or almond butter, vanilla extract, and liquid stevia. Mix until well combined and smooth.

Step 3

Fold in the chopped mixed nuts and sea salt into the chocolate mixture until the nuts are evenly distributed.

Step 4

Pour the mixture into the prepared baking dish and spread it evenly using a spatula. If desired, sprinkle desiccated coconut on top for an added texture and flavor.

Step 5

Place the baking dish in the refrigerator for at least 1-2 hours or until the mixture is firm and set.

Step 6

Once set, remove the slab from the dish using the parchment overhang and place it on a cutting board.

Step 7

Cut the slab into approximately 10 equal-sized bars.

Step 8

Store the bars in an airtight container in the refrigerator for freshness and enjoy as a sugar-free, indulgent snack.

Nutrition Facts

Serving size (434.0g)
Amount per serving % Daily Value*
Calories 2306.8
Total Fat 206.1g 0%
Saturated Fat 81.6g 0%
Polyunsaturated Fat 1.0g
Cholesterol 0mg 0%
Sodium 1180.1mg 0%
Total Carbohydrate 126.0g 0%
Dietary Fiber 63.6g 0%
Total Sugars 16.3g
Protein 74.8g 0%
Vitamin D 0IU 0%
Calcium 331.1mg 0%
Iron 25.8mg 0%
Potassium 3151.9mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 69.8%
Protein: 11.3%
Carbs: 19.0%