Sugar-Free Chocolate Nougat
Indulge your sweet tooth without the guilt with this decadent Sugar-Free Chocolate Nougat—a rich, creamy treat designed for those seeking low-carb or keto-friendly options. Made with unsweetened chocolate, silky cocoa butter, and naturally sweetened with erythritol and stevia, this recipe delivers all the lusciousness of traditional nougat without added sugar. The addition of blanched almonds provides a delightful crunch, while a touch of vanilla and a pinch of salt perfectly balance the flavors. In just 30 minutes of prep and cook time, you can create a luxurious, bite-sized dessert that’s perfect for satisfying chocolate cravings or impressing guests at your next gathering. Refrigerate to set and enjoy a treat that’s as healthy as it is delicious!
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Ingredients
- 120 grams Unsweetened chocolate
- 30 grams Cocoa butter
- 100 grams Erythritol
- 1 teaspoon Powdered stevia
- 60 milliliters Heavy cream
- 1 teaspoon Vanilla extract
- 100 grams Blanched almonds
- 1 pinch Salt
Directions
Step 1
Line a small loaf pan or square baking dish with parchment paper, allowing some to hang over the edges for easy removal.
Step 2
In a microwave-safe bowl or double boiler, melt the unsweetened chocolate and cocoa butter together, stirring until smooth.
Step 3
In a saucepan over medium heat, combine erythritol and heavy cream. Stir continuously until the erythritol is fully dissolved and the mixture reaches a slight boil.
Step 4
Remove from heat and let it cool slightly. Once cooled, pour this mixture into the melted chocolate and cocoa butter, stirring until completely combined.
Step 5
Add the powdered stevia, vanilla extract, and salt, mixing well to blend the flavors.
Step 6
Chop the blanched almonds and fold them into the nougat mixture for added crunch.
Step 7
Pour the nougat mixture into the prepared pan, spreading it evenly with a spatula.
Step 8
Chill the nougat in the refrigerator for at least 2 hours, or until it becomes firm.
Step 9
Once set, lift the nougat from the pan using the parchment paper edges. Cut into bite-sized pieces and serve.
Step 10
Store any leftovers in an airtight container in the refrigerator.
Nutrition Facts
| Serving size | (417.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1704.0 |
| Total Fat 155.6g | 0% |
| Saturated Fat 67.3g | 0% |
| Polyunsaturated Fat 0g | |
| Cholesterol 60mg | 0% |
| Sodium 188.6mg | 0% |
| Total Carbohydrate 180.6g | 0% |
| Dietary Fiber 40.1g | 0% |
| Total Sugars 4.1g | |
| Protein 36.9g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 389.7mg | 0% |
| Iron 24.8mg | 0% |
| Potassium 1719.3mg | 0% |
Source of Calories