Sugar-Free Chocolate Muffins

Indulge in the rich, chocolatey goodness of these Sugar-Free Chocolate Muffins, a guilt-free treat perfect for breakfast, snacks, or dessert. Made with wholesome ingredients like whole wheat flour, almond flour, and unsweetened cocoa powder, these muffins are naturally sweetened with unsweetened applesauce, liquid stevia, and a hint of vanilla. Each bite is moist and fluffy, thanks to the addition of Greek yogurt, while sugar-free dark chocolate chips provide bursts of decadent flavor. With only 15 minutes of prep time and a baking time of 20 minutes, these easy-to-make muffins are ideal for health-conscious bakers seeking a low-sugar, high-flavor recipe. Serve them warm or enjoy on-the-go—these muffins offer a delicious, nourishing option for any occasion!

Nutriscore Rating: 72/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 12

Ingredients

• 1 cup Whole wheat flour
• 0.5 cup Almond flour
• 0.5 cup Unsweetened cocoa powder
• 1 teaspoon Baking powder
• 0.5 teaspoon Baking soda
• 0.25 teaspoon Salt
• 0.5 cup Unsweetened applesauce
• 0.5 cup Greek yogurt
• 2 large Eggs
• 1 teaspoon Vanilla extract
• 0.5 teaspoon Liquid stevia
• 0.25 cup Milk of choice (unsweetened)
• 0.5 cup Dark chocolate chips (sugar-free)

Directions

Step 1

Preheat your oven to 350°F (175°C) and line a 12-cup muffin pan with paper liners or spray with non-stick cooking spray.

Step 2

In a medium mixing bowl, combine whole wheat flour, almond flour, cocoa powder, baking powder, baking soda, and salt. Stir well to ensure even distribution of dry ingredients.

Step 3

In a large mixing bowl, whisk together the unsweetened applesauce, Greek yogurt, eggs, vanilla extract, and liquid stevia until smooth.

Step 4

Gradually add the dry ingredients into the wet ingredients, alternating with the milk, and stir until just combined. Be careful not to over-mix as this can make the muffins dense.

Step 5

Gently fold in the sugar-free dark chocolate chips, distributing them evenly through the batter.

Step 6

Divide the batter evenly among the muffin cups, filling each about 3/4 full to leave room for rising.

Step 7

Bake in the preheated oven for about 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.

Step 8

Allow the muffins to cool in the pan for about 5 minutes, then transfer them to a wire rack to cool completely.

Step 9

Enjoy these muffins immediately or store them in an airtight container at room temperature for up to 3 days, or freeze for up to 3 months.

Nutrition Facts

Serving size	(824.6g)

Amount per serving	% Daily Value*
Calories	1827.8

Total Fat 93.7g	0%
Saturated Fat 39.2g	0%
Polyunsaturated Fat 0.0g
Cholesterol 376mg	0%
Sodium 1902.1mg	0%
Total Carbohydrate 257.7g	0%
Dietary Fiber 96.0g	0%
Total Sugars 20.3g
Protein 79.1g	0%

Vitamin D 107IU	0%
Calcium 591.2mg	0%
Iron 35.6mg	0%
Potassium 3305.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 38.5%

Protein: 14.4%

Carbs: 47.1%