Sugar-Free Chocolate Mousse Cake

Indulge in the decadence of this sugar-free chocolate mousse cake—a guilt-free dessert that doesn’t compromise on flavor. This heavenly creation features a moist, gluten-free almond flour cake layered with a luscious mousse made from sugar-free dark chocolate and whipped cream, offering a velvety texture that melts in your mouth. Sweetened naturally with erythritol, this dessert is perfect for those following low-carb or keto lifestyles. With simple ingredients like unsweetened cocoa powder, coconut oil, and almond milk, combined with an easy preparation process, this cake is a show-stopping choice for gatherings, celebrations, or just satisfying a chocolate craving. Finish it off with optional garnishes like fresh berries or chocolate shavings for an elegant touch. Treat yourself to this rich and creamy sugar-free delight, and impress everyone with a dessert that’s both delicious and wholesome.

Nutriscore Rating: 62/100

Prep Time:40 mins

Cook Time:30 mins

Total Time:70 mins

Servings: 10

Ingredients

• 1 cup Almond flour
• 0.5 cup Unsweetened cocoa powder
• 0.75 cup Erythritol
• 1 teaspoon Baking powder
• 0.25 teaspoon Salt
• 4 large Eggs
• 0.5 cup Unsweetened almond milk
• 1 teaspoon Vanilla extract
• 0.25 cup Coconut oil, melted
• 1.5 cups Heavy cream
• 6 ounces Sugar-free dark chocolate

Directions

Step 1

Preheat your oven to 350°F (175°C). Grease a 9-inch springform pan and line the bottom with parchment paper.

Step 2

In a large bowl, sift together the almond flour, cocoa powder, erythritol, baking powder, and salt. Set aside.

Step 3

In another bowl, whisk together the eggs, almond milk, vanilla extract, and melted coconut oil until well combined.

Step 4

Gradually add the wet ingredients to the dry ingredients, stirring until a smooth batter forms.

Step 5

Pour the batter into the prepared springform pan and smooth the top with a spatula.

Step 6

Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean.

Step 7

Allow the cake to cool completely in the pan on a wire rack.

Step 8

For the mousse, melt the sugar-free dark chocolate in a microwave-safe bowl or over a double boiler, stirring occasionally until smooth. Let it cool slightly.

Step 9

In a chilled bowl, beat the heavy cream using an electric mixer until soft peaks form.

Step 10

Gradually fold the melted chocolate into the whipped cream, being careful not to deflate it.

Step 11

Once the cake is completely cooled, remove it from the pan and place it on a serving plate.

Step 12

Spread the chocolate mousse evenly over the top of the cake, smoothing the surface with a spatula.

Step 13

Chill the cake in the refrigerator for at least 2 hours or until the mousse is firm.

Step 14

Before serving, optionally garnish with chocolate shavings or fresh berries.

Step 15

Slice and enjoy your luscious sugar-free chocolate mousse cake!

Nutrition Facts

Serving size	(1318.9g)

Amount per serving	% Daily Value*
Calories	3722.4

Total Fat 321.6g	0%
Saturated Fat 174.5g	0%
Polyunsaturated Fat 0.3g
Cholesterol 1104mg	0%
Sodium 1543.7mg	0%
Total Carbohydrate 366.0g	0%
Dietary Fiber 81.6g	0%
Total Sugars 7.1g
Protein 81.6g	0%

Vitamin D 207.9IU	0%
Calcium 785.6mg	0%
Iron 37.7mg	0%
Potassium 3271.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 61.8%

Protein: 7.0%

Carbs: 31.3%