Sugar-Free Chocolate Mochi
Indulge in the chewy, chocolatey goodness of Sugar-Free Chocolate Mochi, a guilt-free treat that's naturally sweetened and perfect for dessert lovers looking to cut back on sugar. Made with rich cocoa powder, glutinous rice flour, and erythritol, this recipe is a healthier twist on the classic mochi, offering a decadent chocolate flavor with a satisfyingly soft and elastic texture. With just 15 minutes of prep and 10 minutes of cooking, this quick and easy mochi is ideal for any occasion. Dust it with cornstarch for a clean finish or elevate it further by coating each piece in unsweetened shredded coconut or more cocoa powder. Whether enjoyed fresh or stored as a snack, this sugar-free chocolate mochi is a delightful option for anyone craving a homemade, low-sugar dessert. Perfect for fans of gluten-free and reduced-sugar recipes!
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Ingredients
- 200 grams glutinous rice flour (mochiko)
- 30 grams unsweetened cocoa powder
- 80 grams erythritol or any preferred sugar substitute
- 250 milliliters water
- 1 teaspoon vanilla extract
- 0.25 teaspoon salt
- 50 grams cornstarch or tapioca starch for dusting
- 50 grams unsweetened shredded coconut or cocoa powder for coating (optional)
Directions
Step 1
In a large mixing bowl, combine the glutinous rice flour, unsweetened cocoa powder, erythritol, and salt. Mix well to ensure even distribution.
Step 2
Gradually add the water to the dry ingredients while stirring continuously to form a smooth batter. Make sure there are no lumps.
Step 3
Stir in the vanilla extract to the batter.
Step 4
Transfer the batter to a microwave-safe dish, spreading it evenly.
Step 5
Microwave the mixture on high power for 1 minute. Remove and stir thoroughly, ensuring the mixture cooks evenly.
Step 6
Return the mixture to the microwave and cook on high for another 1.5 minutes. The mochi should appear semi-translucent and elastic.
Step 7
Let the mochi cool for a few minutes until it's comfortable to handle but still warm.
Step 8
Dust a clean working surface with cornstarch or tapioca starch to prevent sticking.
Step 9
Transfer the mochi dough to the dusted surface. Flatten it using your hands or a rolling pin to about 1 cm thickness.
Step 10
Cut the flattened mochi into small squares or rounds using a knife or cookie cutter, as desired.
Step 11
Optionally, roll each piece of mochi in unsweetened shredded coconut or additional cocoa powder for extra flavor.
Step 12
Serve immediately or store in an airtight container at room temperature for up to 2 days.
Nutrition Facts
| Serving size | (669.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1345.2 |
| Total Fat 39.0g | 0% |
| Saturated Fat 31.5g | 0% |
| Polyunsaturated Fat 0g | |
| Cholesterol 0mg | 0% |
| Sodium 623.9mg | 0% |
| Total Carbohydrate 318.8g | 0% |
| Dietary Fiber 24.1g | 0% |
| Total Sugars 4.9g | |
| Protein 21.7g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 85.3mg | 0% |
| Iron 7.5mg | 0% |
| Potassium 679.4mg | 0% |
Source of Calories