Sugar-Free Chocolate Glazed Doughnut

Indulge guilt-free with these sugar-free chocolate glazed doughnuts—naturally sweetened and irresistibly rich in flavor! Crafted with almond flour and cocoa powder, these low-carb doughnuts are soft, moist, and perfect for satisfying your chocolate cravings without the sugar overload. Topped with a glossy, decadent glaze made from sugar-free chocolate chips and heavy cream, each bite offers the ultimate balance of sweetness and texture. Ready in just 35 minutes and oven-baked, these doughnuts are ideal for keto and diabetic-friendly diets, making them a delightful treat for breakfast, dessert, or a mid-day snack. Serve them fresh or store for later—you won't believe they're this wholesome!

Nutriscore Rating: 63/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 12

Ingredients

• 1 cup Almond flour
• 0.25 cup Cocoa powder
• 1 teaspoon Baking powder
• 0.25 teaspoon Salt
• 3 large Eggs
• 0.5 cup Unsweetened almond milk
• 1 teaspoon Vanilla extract
• 0.5 cup Erythritol sweetener
• 0.25 cup Butter
• 0.5 cup Sugar-free chocolate chips
• 2 tablespoons Heavy cream

Directions

Step 1

Preheat your oven to 350°F (175°C) and grease a doughnut pan with a little butter.

Step 2

In a medium bowl, whisk together the almond flour, cocoa powder, baking powder, and salt.

Step 3

In a large bowl, beat the eggs until they are well blended.

Step 4

Add the almond milk, vanilla extract, and erythritol to the eggs, and mix until smooth.

Step 5

Mix the dry ingredients into the wet ingredients until well combined, ensuring there are no lumps.

Step 6

Spoon the batter evenly into the prepared doughnut pan, filling each cavity about 3/4 full.

Step 7

Bake the doughnuts in the preheated oven for 15 to 20 minutes or until a toothpick inserted into the center comes out clean.

Step 8

Allow the doughnuts to cool in the pan for about 5 minutes, then transfer them to a wire rack to cool completely.

Step 9

While the doughnuts are cooling, melt the butter and sugar-free chocolate chips together in a microwave-safe bowl in 30-second increments, stirring between each increment until smooth.

Step 10

Stir the heavy cream into the melted chocolate until you achieve a glossy glaze.

Step 11

Once the doughnuts are completely cooled, dip the tops of each doughnut into the chocolate glaze.

Step 12

Place the glazed doughnuts back on the wire rack and allow the glaze to set. Serve and enjoy!

Nutrition Facts

Serving size	(722.6g)

Amount per serving	% Daily Value*
Calories	1929.5

Total Fat 162.6g	0%
Saturated Fat 65.4g	0%
Polyunsaturated Fat 1.8g
Cholesterol 719.6mg	0%
Sodium 1633.1mg	0%
Total Carbohydrate 218.9g	0%
Dietary Fiber 49.8g	0%
Total Sugars 5.2g
Protein 52.6g	0%

Vitamin D 175.9IU	0%
Calcium 538.7mg	0%
Iron 9.3mg	0%
Potassium 575.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 57.4%

Protein: 8.3%

Carbs: 34.3%