Sugar-Free Chocolate Glazed Donuts

Indulge guilt-free with these delectable Sugar-Free Chocolate Glazed Donuts, a perfect treat for anyone looking to satisfy their sweet tooth without added sugar. Made with a nourishing blend of almond flour and coconut flour, these keto-friendly baked donuts are ultra-soft and rich in cocoa flavor. Sweetened with erythritol or monk fruit, they deliver just the right amount of sweetness while staying low-carb and diabetic-friendly. Topped with a luscious, glossy glaze of melted sugar-free dark chocolate and cream, these donuts are as beautiful as they are delicious. Ready in just 30 minutes from start to finish, they're an ideal choice for breakfast, dessert, or an afternoon pick-me-up. Serve with a hot cup of coffee or tea and enjoy a wholesome twist on a classic favorite!

Nutriscore Rating: 63/100

Prep Time:15 mins

Cook Time:15 mins

Total Time:30 mins

Servings: 12

Ingredients

• 1 cup Almond flour
• 0.25 cup Coconut flour
• 1 teaspoon Baking powder
• 0.25 teaspoon Salt
• 0.25 cup Cocoa powder
• 0.25 cup Butter, melted
• 0.5 cup Erythritol or monk fruit sweetener
• 1 teaspoon Vanilla extract
• 3 large Eggs
• 0.5 cup Unsweetened almond milk
• 0.5 cup Sugar-free dark chocolate chips
• 2 tablespoons Heavy cream
• 1 tablespoon Unsalted butter for greasing

Directions

Step 1

Preheat your oven to 350°F (175°C). Lightly grease a donut pan with unsalted butter.

Step 2

In a medium bowl, combine almond flour, coconut flour, baking powder, salt, and cocoa powder.

Step 3

In a separate large bowl, whisk together the melted butter, erythritol or monk fruit sweetener, and vanilla extract until the sweetener is nearly dissolved.

Step 4

Add the eggs and almond milk to the wet ingredients, mixing well until fully combined.

Step 5

Gently fold the dry ingredients into the wet mixture, stirring until just combined and no lumps remain.

Step 6

Spoon the batter evenly into the greased donut pan, filling each mold about ¾ full.

Step 7

Bake for 12 to 15 minutes until the donuts are set and a toothpick inserted into the center comes out clean.

Step 8

Allow the donuts to cool in the pan for 5 minutes, then transfer them to a wire rack to cool completely.

Step 9

For the chocolate glaze, melt the sugar-free dark chocolate chips and heavy cream together in a small saucepan over low heat, stirring continuously until smooth and glossy.

Step 10

Once the donuts are cool, dip the tops into the chocolate glaze, allowing any excess to drip off.

Step 11

Place the donuts back on the wire rack to let the glaze set before serving. Enjoy your homemade, sugar-free chocolate glazed donuts!

Nutrition Facts

Serving size	(776.8g)

Amount per serving	% Daily Value*
Calories	2183.5

Total Fat 182.0g	0%
Saturated Fat 82.6g	0%
Polyunsaturated Fat 0.4g
Cholesterol 747.7mg	0%
Sodium 1376.8mg	0%
Total Carbohydrate 240.8g	0%
Dietary Fiber 55.0g	0%
Total Sugars 7.5g
Protein 58.8g	0%

Vitamin D 205.0IU	0%
Calcium 548.8mg	0%
Iron 19.2mg	0%
Potassium 1436.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 57.7%

Protein: 8.3%

Carbs: 34.0%