Sugar-Free Chocolate Fudge Cake

Indulge guilt-free with this rich and decadent Sugar-Free Chocolate Fudge Cake—a perfect dessert for those watching their sugar intake without compromising on flavor. Made with almond flour, high-quality cocoa powder, and naturally sweetened with a sugar-free sweetener like erythritol or monk fruit, this cake is a gluten-free and low-carb treat that’s as satisfying as it is wholesome. Moist and fluffy, thanks to the addition of unsweetened almond milk and butter, it’s studded with sugar-free chocolate chips for an extra burst of chocolatey goodness in every bite. Ready in under an hour, this easy-to-make dessert is perfect for birthdays, dinner parties, or a midweek treat. Serve it plain or topped with fresh berries and sugar-free whipped cream for a show-stopping finale everyone will love. Whether you're keto, diabetic, or simply looking for a healthier dessert option, this Sugar-Free Chocolate Fudge Cake is sure to become a household favorite!

Nutriscore Rating: 66/100

Prep Time:20 mins

Cook Time:35 mins

Total Time:55 mins

Servings: 8

Ingredients

• 1.5 cups Almond flour
• 0.75 cup Cocoa powder
• 1.5 teaspoons Baking powder
• 0.5 teaspoon Salt
• 0.5 cup Unsalted butter
• 0.75 cup Sugar-free sweetener (such as erythritol or monk fruit)
• 2 teaspoons Vanilla extract
• 3 large Eggs
• 0.5 cup Unsweetened almond milk
• 0.5 cup Sugar-free chocolate chips

Directions

Step 1

Preheat your oven to 350°F (175°C). Lightly grease an 8-inch round cake pan with butter or non-stick spray.

Step 2

In a medium bowl, whisk together the almond flour, cocoa powder, baking powder, and salt. Set aside.

Step 3

In a large mixing bowl, beat the unsalted butter (softened to room temperature) with the sugar-free sweetener until light and fluffy. This should take about 2-3 minutes.

Step 4

Add the vanilla extract and mix until combined.

Step 5

Add the eggs, one at a time, beating well after each addition.

Step 6

Gradually add the dry ingredients to the wet ingredients, alternating with the unsweetened almond milk. Begin and end with the dry mixture.

Step 7

Mix everything together until just combined, being careful not to overmix.

Step 8

Fold in the sugar-free chocolate chips with a spatula.

Step 9

Pour the batter into the prepared cake pan and smooth the top with a spatula.

Step 10

Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center of the cake comes out clean.

Step 11

Once baked, remove the cake from the oven and allow it to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Step 12

Slice and serve your delicious sugar-free chocolate fudge cake, optionally garnished with fresh berries or a dollop of sugar-free whipped cream.

Nutrition Facts

Serving size	(847.8g)

Amount per serving	% Daily Value*
Calories	2194.1

Total Fat 184.0g	0%
Saturated Fat 66.8g	0%
Polyunsaturated Fat 0.6g
Cholesterol 682mg	0%
Sodium 2161.0mg	0%
Total Carbohydrate 313.0g	0%
Dietary Fiber 69.8g	0%
Total Sugars 7.8g
Protein 70.6g	0%

Vitamin D 166.9IU	0%
Calcium 693.6mg	0%
Iron 16.5mg	0%
Potassium 1191.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 51.9%

Protein: 8.9%

Carbs: 39.2%