Sugar-Free Chocolate Fondant Cake
Indulge guilt-free with this decadent Sugar-Free Chocolate Fondant Cake, a rich and velvety dessert designed to satisfy your chocolate cravings without the added sugar. Made with sugar-free dark chocolate (at least 70% cocoa), almond flour, and granulated erythritol, this low-carb recipe is perfect for those on keto or diabetic-friendly diets. The magic lies in its molten center, achieved with a quick bake time of just 12 minutes, ensuring every bite is a luscious mix of gooey chocolate and a delicate crumb. With its simple ingredients and quick preparation—ready in under 30 minutes—this recipe is ideal for an elegant dinner party finale or a cozy night in. Serve warm for a molten lava effect or let it cool for a firmer bite. Either way, this sugar-free chocolate cake is sure to impress!
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Ingredients
- 150 grams Dark chocolate (sugar-free, minimum 70% cocoa)
- 100 grams Unsalted butter
- 100 grams Granulated erythritol
- 3 large Eggs
- 50 grams Almond flour
- 1 teaspoon Vanilla extract
- 0.5 teaspoon Salt
Directions
Step 1
Preheat your oven to 200°C (392°F) and grease or line four individual ramekins with parchment paper.
Step 2
In a heatproof bowl, melt the dark chocolate and unsalted butter together over a simmering pot of water. Stir occasionally until the mixture is smooth and fully combined.
Step 3
Remove the bowl from the heat and let it cool for a few minutes. Then, whisk in the granulated erythritol until well incorporated.
Step 4
Add the eggs one at a time, beating well after each addition to ensure a smooth batter.
Step 5
Stir in the vanilla extract and salt, mixing to combine thoroughly.
Step 6
Fold in the almond flour gently, ensuring there are no lumps and the batter is smooth.
Step 7
Divide the batter evenly among the prepared ramekins, filling each one about 2/3 full.
Step 8
Place the ramekins on a baking tray and bake for 10-12 minutes or until the edges are set but the center remains slightly jiggly.
Step 9
Remove from the oven and let cool for a couple of minutes before loosening the edges with a knife and turning out onto serving plates.
Step 10
Serve immediately for a warm, molten center or let cool for a firmer texture. Enjoy your sugar-free chocolate fondant cake!
Nutrition Facts
| Serving size | (557.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2098.3 |
| Total Fat 185.0g | 0% |
| Saturated Fat 91.5g | 0% |
| Cholesterol 779.4mg | 0% |
| Sodium 1432.7mg | 0% |
| Total Carbohydrate 177.3g | 0% |
| Dietary Fiber 30.4g | 0% |
| Total Sugars 2.9g | |
| Protein 40.3g | 0% |
| Vitamin D 123IU | 0% |
| Calcium 313.2mg | 0% |
| Iron 19.4mg | 0% |
| Potassium 1237.4mg | 0% |
Source of Calories