Sugar-Free Chocolate Fondant
Indulge in the decadence of this *Sugar-Free Chocolate Fondant*, a guilt-free dessert that's rich, velvety, and irresistibly molten in the center. Crafted with unsweetened dark chocolate and naturally sweetened with erythritol, this low-carb twist on a classic fondant ensures every bite is as satisfying as it is sugar-free. The recipe combines fluffy whipped eggs, aromatic vanilla, and a touch of almond flour to create a perfectly balanced, creamy texture, while a pinch of salt enhances the deep cocoa flavor. Ready in just 15 minutes of prep time and baked to perfection in a mere 12 minutes, these individual chocolate fondants are an impressive yet easy dessert for any occasion. Serve them warm for a show-stopping treat that’s perfect for keto or sugar-conscious diets.
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Ingredients
- 150 grams Unsweetened dark chocolate
- 100 grams Unsalted butter
- 80 grams Erythritol
- 1 teaspoon Vanilla extract
- 4 large Eggs
- 2 tablespoons Cocoa powder
- 2 tablespoons Almond flour
- 1 pinch Salt
Directions
Step 1
Preheat your oven to 200°C (390°F). Grease six ramekins lightly with butter or a non-stick cooking spray.
Step 2
In a medium-sized heatproof bowl, combine the unsweetened dark chocolate and butter. Place the bowl over a pot of simmering water, ensuring the bowl does not touch the water. Stir occasionally until the chocolate and butter are completely melted and smooth.
Step 3
Remove the bowl from the heat and stir in the erythritol and vanilla extract until the mixture is well combined. Allow it to cool slightly.
Step 4
In a separate large bowl, whisk the eggs until they are light and fluffy.
Step 5
Gradually fold the cooled chocolate mixture into the eggs using a spatula, being careful to maintain the airiness.
Step 6
Sift the cocoa powder, almond flour, and salt over the chocolate and egg mixture. Gently fold everything together until you have a smooth batter.
Step 7
Divide the batter evenly among the prepared ramekins.
Step 8
Place the ramekins on a baking sheet and bake in the preheated oven for 10-12 minutes, or until the edges are set, and the centers remain soft.
Step 9
Remove the fondants from the oven and let them cool for about 1-2 minutes. Run a knife around the edges of each ramekin before turning out onto a plate.
Step 10
Serve immediately while the center is still molten. Enjoy your sugar-free chocolate fondant!
Nutrition Facts
| Serving size | (556.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2030.8 |
| Total Fat 192.5g | 0% |
| Saturated Fat 105.7g | 0% |
| Polyunsaturated Fat 0.0g | |
| Cholesterol 965.4mg | 0% |
| Sodium 440.4mg | 0% |
| Total Carbohydrate 160.0g | 0% |
| Dietary Fiber 21.1g | 0% |
| Total Sugars 1.9g | |
| Protein 41.1g | 0% |
| Vitamin D 164IU | 0% |
| Calcium 279.7mg | 0% |
| Iron 16.1mg | 0% |
| Potassium 1529.9mg | 0% |
Source of Calories