Sugar-Free Chocolate Donuts with Nuts

Indulge guilt-free with these decadent Sugar-Free Chocolate Donuts with Nuts, the perfect treat for any chocolate lover seeking a healthier alternative. Made with nutrient-rich almond flour, unsweetened cocoa, and a hint of vanilla, these baked donuts are low-carb, gluten-free, and completely sugar-free thanks to a natural sweetener like erythritol. Topped with a luscious layer of melted sugar-free dark chocolate and a generous sprinkle of crunchy mixed nuts, including almonds, walnuts, and pecans, these donuts are a delightful combination of rich, chocolaty flavor and satisfying texture. Ready in just 30 minutes from start to finish, they’re a quick and easy dessert option that’s perfect for keto, diabetic, or low-carb diets. Serve them as a snack, breakfast treat, or crowd-pleasing dessert, and savor every bite of these wholesome yet indulgent chocolate confections.

Nutriscore Rating: 62/100

Prep Time:15 mins

Cook Time:15 mins

Total Time:30 mins

Servings: 12

Ingredients

• 1 cup Almond flour
• 0.5 cup Cocoa powder
• 1 teaspoon Baking powder
• 0.25 teaspoon Salt
• 2 large Eggs
• 0.5 cup Unsweetened almond milk
• 1 teaspoon Vanilla extract
• 0.25 cup Coconut oil, melted
• 0.5 cup Erythritol or other sugar-free sweetener
• 0.5 cup Chopped mixed nuts (almonds, walnuts, pecans)
• 0.25 cup Dark chocolate, sugar-free, melted

Directions

Step 1

Preheat your oven to 350°F (175°C). Lightly grease a donut pan with coconut oil or cooking spray.

Step 2

In a large mixing bowl, whisk together the almond flour, cocoa powder, baking powder, and salt until combined.

Step 3

In a separate bowl, beat the eggs. Add the almond milk, vanilla extract, melted coconut oil, and erythritol. Mix until smooth.

Step 4

Pour the wet ingredients into the dry ingredients, stirring until just combined. Be careful not to overmix.

Step 5

Spoon the batter into the prepared donut pan, filling each cavity about 3/4 full.

Step 6

Bake in the preheated oven for 12-15 minutes, or until a toothpick inserted into a donut comes out clean.

Step 7

Allow the donuts to cool in the pan for 5 minutes, then transfer them to a wire rack to cool completely.

Step 8

Once the donuts are cool, dip the tops into the melted dark chocolate, then immediately sprinkle the chopped nuts over the chocolate.

Step 9

Let the chocolate set at room temperature or place the donuts in the refrigerator for a quicker setting.

Step 10

Serve and enjoy your sugar-free chocolate donuts with nuts!

Nutrition Facts

Serving size	(662.3g)

Amount per serving	% Daily Value*
Calories	2023.0

Total Fat 185.4g	0%
Saturated Fat 76.5g	0%
Polyunsaturated Fat 0.5g
Cholesterol 372mg	0%
Sodium 1275.0mg	0%
Total Carbohydrate 192.1g	0%
Dietary Fiber 36.4g	0%
Total Sugars 7.0g
Protein 53.9g	0%

Vitamin D 125.9IU	0%
Calcium 620.6mg	0%
Iron 20.3mg	0%
Potassium 1476.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 62.9%

Protein: 8.1%

Carbs: 29.0%