Nutrition Facts for Sugar-free chocolate dipped ice cream cones

Sugar-Free Chocolate Dipped Ice Cream Cones

Indulge in guilt-free summertime bliss with these Sugar-Free Chocolate Dipped Ice Cream Cones! Perfect for health-conscious dessert lovers, this recipe pairs crispy ice cream cones with a rich, sugar-free dark chocolate glaze, made irresistibly smooth with a touch of coconut oil. The chocolate-dipped edges can be customized with optional toppings like crunchy chopped nuts or unsweetened shredded coconut for a delightful textural twist. Filled with creamy sugar-free vanilla ice cream, these cones come together in just 20 minutes, making them a quick and satisfying treat that’s as beautiful as it is delicious. Whether you’re hosting a BBQ or simply cooling off, this easy, no-sugar-added recipe ensures everyone can savor the sweetness without compromise.

Nutriscore Rating: 65/100
Want to add this food to your meal log?
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
SnapCalorie App QR Code

Scan with your phone to download!

Image of Sugar-Free Chocolate Dipped Ice Cream Cones
Prep Time:15 mins
Cook Time:5 mins
Total Time:20 mins
Servings: 8

Ingredients

  • 1 cup Sugar-free dark chocolate chips
  • 1 tablespoon Coconut oil
  • 8 pcs Ice cream cones
  • 4 cups Sugar-free vanilla ice cream
  • 0.5 cup Chopped nuts (optional)
  • 0.5 cup Unsweetened shredded coconut (optional)

Directions

Step 1

Start by melting the sugar-free dark chocolate chips. In a microwave-safe bowl, combine chocolate chips and coconut oil.

Step 2

Microwave the mixture on medium power in 20-second increments, stirring in between, until completely melted and smooth.

Step 3

Line a baking sheet with parchment paper. This will hold the dipped cones while they set.

Step 4

Hold each ice cream cone by the base and dip the top edge into the melted chocolate, allowing excess to drip back into the bowl.

Step 5

If desired, roll or sprinkle the dipped chocolate edge with chopped nuts or shredded coconut.

Step 6

Place the dipped cones upright on the prepared baking sheet. Repeat with the remaining cones.

Step 7

Place the baking sheet in the freezer to set the chocolate layer for about 5 minutes.

Step 8

Scoop the sugar-free vanilla ice cream into each prepared cone, filling generously.

Step 9

Serve immediately or keep frozen for later enjoyment.

Nutrition Facts

Serving size (1784.9g)
Amount per serving % Daily Value*
Calories 4072.3
Total Fat 221.1g 0%
Saturated Fat 120.8g 0%
Polyunsaturated Fat 0.2g
Cholesterol 268.6mg 0%
Sodium 878.9mg 0%
Total Carbohydrate 493.1g 0%
Dietary Fiber 67.2g 0%
Total Sugars 99.9g
Protein 80.9g 0%
Vitamin D 377.1IU 0%
Calcium 1327.5mg 0%
Iron 24.6mg 0%
Potassium 3801.6mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 46.4%
Protein: 7.6%
Carbs: 46.0%