Sugar-Free Chocolate Cupcake with Vanilla Frosting

Indulge in the perfect guilt-free treat with these sugar-free chocolate cupcakes topped with a luscious vanilla frosting. Made with low-carb almond flour, rich cocoa powder, and naturally sweetened with stevia, these cupcakes are a dreamy dessert option for anyone seeking a healthier alternative to traditional sweets. The velvety cream cheese and whipped cream frosting is infused with vanilla for a light, luxurious finish that perfectly complements the moist and chocolatey base. Ready in just 40 minutes, these easy-to-make cupcakes are gluten-free, keto-friendly, and ideal for satisfying your sweet tooth without compromising your dietary goals. Whether you're hosting a party or meal-prepping for the week, these cupcakes are a delightful way to indulge without the sugar!

Nutriscore Rating: 55/100

Prep Time:20 mins

Cook Time:20 mins

Total Time:40 mins

Servings: 12

Ingredients

• 1 cup Almond flour
• 0.5 cup Cocoa powder
• 1 teaspoon Baking powder
• 0.5 teaspoon Baking soda
• 0.25 teaspoon Salt
• 0.5 cup Unsalted butter, melted
• 3 large Eggs
• 0.5 cup Unsweetened almond milk
• 1 teaspoon Vanilla extract
• 0.75 cup Stevia sweetener
• 8 oz Cream cheese, softened
• 1 teaspoon Vanilla extract
• 0.5 cup Stevia powdered sweetener
• 0.5 cup Heavy whipping cream

Directions

Step 1

Preheat your oven to 350°F (175°C) and line a 12-cup muffin tin with cupcake liners.

Step 2

In a medium bowl, whisk together the almond flour, cocoa powder, baking powder, baking soda, and salt.

Step 3

In a separate large bowl, whisk the melted butter, eggs, almond milk, vanilla extract, and stevia sweetener until well combined.

Step 4

Add the dry ingredients to the wet mixture and stir until the batter is smooth and well integrated.

Step 5

Divide the batter evenly among the prepared muffin tins, filling each liner about two-thirds full.

Step 6

Bake for 18-20 minutes or until a toothpick inserted into the center of a cupcake comes out clean.

Step 7

While the cupcakes are baking, prepare the frosting by beating the softened cream cheese in a bowl until smooth.

Step 8

Add the vanilla extract and stevia powdered sweetener to the cream cheese and beat until well mixed.

Step 9

In a separate small bowl, whip the heavy cream until stiff peaks form.

Step 10

Gently fold the whipped cream into the cream cheese mixture until fully combined and fluffy.

Step 11

Allow the cupcakes to cool completely on a wire rack before frosting.

Step 12

Once cooled, use a piping bag or a spatula to apply the vanilla frosting to each cupcake.

Step 13

Serve immediately or store in an airtight container in the refrigerator for up to three days.

Nutrition Facts

Serving size	(1116.1g)

Amount per serving	% Daily Value*
Calories	2955.8

Total Fat 284.7g	0%
Saturated Fat 144.0g	0%
Polyunsaturated Fat 0.5g
Cholesterol 1187.4mg	0%
Sodium 2748.9mg	0%
Total Carbohydrate 169.7g	0%
Dietary Fiber 25.2g	0%
Total Sugars 13.9g
Protein 63.6g	0%

Vitamin D 166.9IU	0%
Calcium 805.0mg	0%
Iron 12.8mg	0%
Potassium 1127.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 73.3%

Protein: 7.3%

Carbs: 19.4%